Vanilla-Infused Custard Toast

Vanilla-Infused Custard Toast Recipe | Easy Sweet Breakfast Idea with Custard & Fruit

Get ready to fall in love with this vanilla-infused custard toast—an irresistibly creamy, golden breakfast treat! Whether you’re craving something sweet, nostalgic, or comforting, this custard creation blends velvety smooth custard with the warm, fragrant taste of vanilla. Perfect for slow mornings or quick indulgences, this toast turns simple ingredients into a cozy, satisfying bite that feels like a warm hug.

Inspiration

This recipe was born out of a craving for something sweet yet wholesome on a chilly weekend morning. I wanted the kind of breakfast that feels like dessert without being too heavy—something I could whip up quickly and still impress with. Inspired by the viral TikTok custard toast trend and classic European custard desserts, this toast brings together the best of both worlds. The creamy vanilla custard, the crispy golden crust, and the burst of fresh berries on top create a dreamy fusion of comfort and indulgence. It’s the kind of breakfast you want to linger over—with a hot cup of coffee and good conversation.

Why You’ll Love It

• Creamy meets crispy: Golden toasted edges with a silky custard center make every bite a delight.
• Easy and fast: Ready in just 20 minutes using simple pantry staples.
• Customizable: Works beautifully with different fruits, flavors, or bread types.
• Perfect for any time of day: Whether it’s breakfast, brunch, or a sweet afternoon snack, it hits the spot.

Quick Grocery List

For the Custard Filling:

• Eggs
• Plain Greek yogurt (or sour cream)
• Granulated sugar
• Pure vanilla extract

For the Toast:

• Brioche or challah bread (thick cut)
• Fresh berries (strawberries, blueberries, raspberries)
• Powdered sugar
• Butter (optional)

Things to Consider Before Preparing Your Meal

Prep & Cook Time:
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes

Equipment Checklist:

• Mixing bowl
• Whisk
• Baking sheet
• Spoon
• Oven or air fryer
• Parchment paper

Dietary Adjustments:

• Dairy-free: Use plant-based yogurt and butter
• Gluten-free: Substitute bread with gluten-free alternatives

Serving Size:
Makes 2 servings

General Notes:

• Choose thick, sturdy bread to hold the custard without getting soggy.
• Use full-fat Greek yogurt for richness and structure.
• Gently press a well in the bread to hold the custard—don’t skip this!
• Use parchment to prevent sticking and for easy cleanup.

Substitutions

• Vanilla Greek yogurt can replace plain for a sweeter twist.
• Maple syrup or honey instead of sugar for natural sweetness.
• Coconut or almond yogurt for a dairy-free version.
• Any fresh fruit can be used—bananas, mango, peaches, or even kiwi.

Variations

• Add a sprinkle of cinnamon or nutmeg before baking.
• Swap the berries for sliced bananas and chocolate chips.
• Use whole wheat bread for a slightly heartier version.
• Drizzle with honey or maple syrup after baking for extra sweetness.

Let’s Get Cooking: Pro Tips for Each Step

Mixing the Custard

• Whisk thoroughly for a smooth, lump-free custard.
• A pinch of salt enhances the vanilla flavor beautifully.

Prepping the Bread

• Use day-old bread for better texture—it holds up to custard better.
• Press down the center deeply but keep the crust intact for structure.

Assembling the Toast

• Don’t overfill the custard—just enough to fill the well.
• Press the berries in slightly so they bake into the custard.

Baking

• Watch closely near the end—edges should be golden, not burnt.
• Let it rest a few minutes before serving to set the custard.

Art Of: Mastering Custard Toast

Getting That Perfect Custard Texture
Use Greek yogurt for body and richness—it’s the secret to a creamy yet sliceable custard. Whisking it well prevents clumps and ensures even baking.

Creating a Crisp Base
Air frying or baking at a high temperature creates that crisp exterior. A touch of butter on the edges? That’s your golden crown.

Balancing Sweetness and Flavor
The vanilla extract brings aromatic warmth, while fresh fruit cuts the richness for balance. If you like a sweeter toast, dust with extra powdered sugar or drizzle syrup after baking.

Tips and Variations

• Use cinnamon-raisin bread for extra flavor.
• Add crushed nuts like almonds or pecans for crunch.
• For a decadent dessert version, top with whipped cream or a scoop of ice cream.
• Make a savory custard toast by omitting the sugar and vanilla and adding herbs and cheese.

Nutrition Breakdown (Per Serving)

• Calories: 210 – A modest number for a treat, perfect for breakfast or brunch.
• Carbohydrates: 26g – Mostly from bread and berries; swap bread for whole grain to increase fiber.
• Cholesterol: 80mg – Comes from the egg; consider using egg whites to reduce.
• Fat: 9g – Balanced fat content for satiety without heaviness.
• Fiber: 2g – Berries boost fiber; increase with whole grain bread.
• Protein: 8g – Thanks to the egg and yogurt—enough to keep you full.
• Saturated Fat: 3g – From butter and yogurt; skip butter to cut back.
• Sodium: 180mg – A reasonable amount for a sweet dish.
• Sugar: 10g – Naturally sweetened by fruit and just a touch of sugar.
• Trans Fat: 0g – No artificial fats here!
• Unsaturated Fat: 6g – The “good” fats from yogurt and berries.

Storing and Reheating

Storing:
Place cooled toast in an airtight container and refrigerate for up to 2 days. Do not stack slices directly on top of one another to preserve the custard surface.

Reheating:
Use a toaster oven or air fryer at 350°F for 5–6 minutes to crisp up the edges again. Avoid microwaving—it softens the bread and ruins the texture.

Frequently Asked Questions (FAQ)

Q: Can I make it ahead of time?
A: Absolutely. Prepare the custard and press the wells into the bread ahead. Store separately, then assemble and bake when ready.

Q: Can I use milk instead of yogurt?
A: Yogurt provides thickness that milk doesn’t. If needed, try full-fat sour cream or a thicker plant-based yogurt.

Q: Can I cook this in an air fryer?
A: Yes! Bake at 375°F for 6–8 minutes in the air fryer for crispier edges.

Q: How do I make it dairy-free?
A: Swap yogurt with almond or coconut yogurt and use dairy-free butter or skip the butter entirely.

Q: Is it good cold?
A: It’s best warm, but it’s still delicious at room temperature or cold—especially if packed in a lunchbox!

Q: Can I double or triple the recipe?
A: Definitely. Just be sure to leave space between slices on the baking tray so the edges crisp up nicely.

Engage and Share

Tried this vanilla-infused custard toast? Let us know how it turned out! Drop a comment, rate the recipe, or share your creative twist on it. We’d love to hear if you added bananas, chocolate chips, or made it gluten-free!

Looking for more sweet breakfast ideas? Try:

• Carrot Cake Pancakes with Cream Cheese Drizzle
• Banana Bread 2 Bananas Recipe
• Delicious Baked Apple Cinnamon French Toast Casserole