A Gourmet Twist on a Classic
The Ultimate Grilled Cheese Recipe
Elevate your comfort food with this Triple Cheese and Sun-Dried Tomato Grilled Cheese on Sourdough. Combining three cheeses with tangy sun-dried tomatoes on crisped sourdough, this gourmet sandwich offers the perfect crunch, creaminess, and bold flavor. Ideal for a quick lunch or an indulgent treat.
Triple Cheese & Sun-Dried Tomato Grilled Cheese | Gourmet Grilled Cheese on Sourdough
DifficultyEasy
Servings2
Prep time5 minutes
Cook time8 minutes
Total time13 minutes
Ingredients:
For the Grilled Cheese:
- 4 slices sourdough bread
- 2 tbsp unsalted butter, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp olive oil (optional, for brushing)
- 1/2 tsp dried oregano (optional, for extra flavor)
For Serving (Optional):
- Tomato soup or a light salad
Let's Get Cooking!
Instructions
- 1
Prep the Ingredients
- Grate the mozzarella and cheddar cheese into a bowl and mix them together.
- Chop the sun-dried tomatoes into small pieces.
- Butter one side of each sourdough slice—this helps achieve a golden, crispy crust.
- 2
Assemble the Sandwich
- Place two slices of buttered sourdough bread (butter-side down) on a plate.
- Evenly distribute the cheese mixture over both slices.
- Sprinkle the chopped sun-dried tomatoes on top of the cheese.
- Crumble the goat cheese over the mixture for added creaminess.
- Place the remaining two slices of bread on top, butter-side up.
- 3
Grill the Sandwich
- Heat a nonstick skillet or cast-iron pan over medium-low heat.
- Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula.
- Flip the sandwich when the bread is golden brown and crispy.
- Continue cooking for another 3-4 minutes until the cheese is fully melted.
- 4
Serve & Enjoy!
- Let the sandwich rest for 1 minute before slicing.
- Cut in half and serve with tomato soup or a fresh salad.
- Enjoy your gourmet grilled cheese sandwich!
Recipe Notes & Variations
Recipe Notes
✔ Best Cheese Combinations
The key to a perfect grilled cheese is using a blend of cheeses that offer both melting quality and flavor depth. Here are a few alternatives to try:
- Mozzarella + Cheddar + Goat Cheese (as in the recipe): Perfect balance of creaminess, tanginess, and stretch.
- Swiss + Provolone + Gruyère: A nutty, melty, and slightly sharp combination.
- Fontina + Brie + Parmesan: Creamy and buttery with a mild saltiness.
- Smoked Gouda + Monterey Jack + Havarti: Smoky, mild, and ultra-melty.
✔ Why Use Sourdough Bread?
- Holds up better than white bread, preventing sogginess.
- Provides a crispy, golden crust when grilled.
- Adds a slight tang that balances the richness of the cheese.
- If unavailable, ciabatta, whole wheat, or rustic artisan bread are good substitutes.
✔ How to Get the Perfect Crispy Bread
- Butter both sides of the bread evenly—using softened butter ensures full coverage.
- For extra crispiness, brush with olive oil before grilling.
- Cook on low to medium heat—this allows the cheese to melt while the bread turns golden brown.
- Use a heavy pan or press down lightly with a spatula for an even sear.
✔ How to Store & Reheat
- Store leftovers wrapped in foil or an airtight container for up to 2 days in the fridge.
- Reheat in a skillet on medium-low heat for 3-4 minutes per side to maintain crispiness.
- Avoid microwaving as it will make the sandwich soggy.
Recipe Variations
1. Make It Spicy
✔ Add sliced jalapeños or red pepper flakes for a spicy kick.
✔ Use spicy pepper jack cheese in place of cheddar.
✔ Spread a thin layer of hot honey or chili crisp for a sweet heat contrast.
2. Add Protein for a Heartier Sandwich
✔ Crispy bacon or prosciutto: Adds a salty crunch.
✔ Grilled chicken slices: Pairs well with the sun-dried tomatoes.
✔ Pulled pork or shredded beef: A savory twist for a gourmet grilled cheese.
3. Make It Dairy-Free
✔ Swap out cheese for dairy-free, meltable cheese alternatives like Daiya or Violife.
✔ Use vegan butter or olive oil for grilling.
4. Try Different Bread Options
✔ Ciabatta: Adds a rustic and airy texture.
✔ Whole Wheat: A healthier alternative with a nutty flavor.
✔ French Baguette: Crispier crust with a chewy interior.
5. Add Fresh Ingredients for Extra Flavor
✔ Fresh Basil or Arugula: Adds brightness and freshness.
✔ Caramelized Onions: Enhances sweetness and umami.
✔ Roasted Red Peppers: Complements the sun-dried tomatoes.
Serving Suggestions
✔ Pair with a Bowl of Tomato Soup – The classic combination!
✔ Serve with a Side Salad – A fresh arugula or spinach salad balances the richness.
✔ Enjoy with a Pickle Spear – The acidity cuts through the cheese’s creaminess.
✔ Dip in Marinara Sauce – A pizza-inspired twist!
Why This Triple Cheese & Sun-Dried Tomato Grilled Cheese Stands Out
✔ Crispy, golden sourdough bread with a flavorful crunch.
✔ Rich and melty triple cheese blend for the ultimate indulgence.
✔ Tangy sun-dried tomatoes add bold Mediterranean flavor.
✔ Versatile & customizable – perfect for any occasion!
This gourmet grilled cheese sandwich is easy, delicious, and satisfying—making it perfect for quick lunches, cozy dinners, or weekend indulgences!
Nutrition
| Calories | 480 |
| Carbohydrates | 35g |
| Cholesterol | 60mg |
| Fat | 28g |
| Fiber | 3g |
| Protein | 19g |
| Saturated Fat | 15g |
| Sodium | 580mg |
| Sugar | 4g |
| Unsaturated Fat | 9g |
History & Evolution of Grilled Cheese
Grilled cheese sandwiches date back to ancient times, when people would melt cheese onto bread over an open fire. However, the modern grilled cheese sandwich gained popularity in the 1920s in America, when sliced bread and processed cheese became widely available.
Over time, grilled cheese recipes have evolved into gourmet creations, using artisanal breads, multiple cheeses, and gourmet toppings. This Triple Cheese & Sun-Dried Tomato Grilled Cheese is inspired by Mediterranean flavors, combining the rich umami of sun-dried tomatoes with a trio of cheeses for an elevated, restaurant-quality experience.
Why You’ll Love This Triple Cheese & Sun-Dried Tomato Grilled Cheese
✔ Melty, gooey, and cheesy – a true comfort food.
✔ Crispy, golden sourdough bread for the perfect crunch.
✔ A balance of flavors – creamy, tangy, and savory.
✔ Easy and quick – ready in under 15 minutes!
✔ Pairs perfectly with soup or salad for a complete meal.
