A Gourmet Twist on a Classic
The Ultimate Grilled Cheese Recipe
Elevate your comfort food with this Triple Cheese and Sun-Dried Tomato Grilled Cheese on Sourdough. Combining three cheeses with tangy sun-dried tomatoes on crisped sourdough, this gourmet sandwich offers the perfect crunch, creaminess, and bold flavor. Ideal for a quick lunch or an indulgent treat.
Triple Cheese & Sun-Dried Tomato Grilled Cheese | Gourmet Grilled Cheese on Sourdough
DifficultyEasy
Servings2
Prep time5 minutes
Cook time8 minutes
Total time13 minutes
Ingredients:
For the Grilled Cheese:
- 4 slices sourdough bread
- 2 tbsp unsalted butter, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp olive oil (optional, for brushing)
- 1/2 tsp dried oregano (optional, for extra flavor)
For Serving (Optional):
- Tomato soup or a light salad
Let's Get Cooking!
Instructions
- 1
Prep the Ingredients
- Grate the mozzarella and cheddar cheese into a bowl and mix them together.
- Chop the sun-dried tomatoes into small pieces.
- Butter one side of each sourdough slice—this helps achieve a golden, crispy crust.
- 2
Assemble the Sandwich
- Place two slices of buttered sourdough bread (butter-side down) on a plate.
- Evenly distribute the cheese mixture over both slices.
- Sprinkle the chopped sun-dried tomatoes on top of the cheese.
- Crumble the goat cheese over the mixture for added creaminess.
- Place the remaining two slices of bread on top, butter-side up.
- 3
Grill the Sandwich
- Heat a nonstick skillet or cast-iron pan over medium-low heat.
- Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula.
- Flip the sandwich when the bread is golden brown and crispy.
- Continue cooking for another 3-4 minutes until the cheese is fully melted.
- 4
Serve & Enjoy!
- Let the sandwich rest for 1 minute before slicing.
- Cut in half and serve with tomato soup or a fresh salad.
- Enjoy your gourmet grilled cheese sandwich!
Recipe Notes & Variations
Nutrition
Calories | 480 |
Carbohydrates | 35g |
Cholesterol | 60mg |
Fat | 28g |
Fiber | 3g |
Protein | 19g |
Saturated Fat | 15g |
Sodium | 580mg |
Sugar | 4g |
Unsaturated Fat | 9g |
History & Evolution of Grilled Cheese
Grilled cheese sandwiches date back to ancient times, when people would melt cheese onto bread over an open fire. However, the modern grilled cheese sandwich gained popularity in the 1920s in America, when sliced bread and processed cheese became widely available.
Over time, grilled cheese recipes have evolved into gourmet creations, using artisanal breads, multiple cheeses, and gourmet toppings. This Triple Cheese & Sun-Dried Tomato Grilled Cheese is inspired by Mediterranean flavors, combining the rich umami of sun-dried tomatoes with a trio of cheeses for an elevated, restaurant-quality experience.
Why You’ll Love This Triple Cheese & Sun-Dried Tomato Grilled Cheese
✔ Melty, gooey, and cheesy – a true comfort food.
✔ Crispy, golden sourdough bread for the perfect crunch.
✔ A balance of flavors – creamy, tangy, and savory.
✔ Easy and quick – ready in under 15 minutes!
✔ Pairs perfectly with soup or salad for a complete meal.