Soulful Smoky Bean & Bacon Soup
Creamy White Beans, Crispy Bacon, and a Deep Smoky Twist
Inspired by traditional bean and bacon soups, this Smoky Bean & Bacon Soup combines creamy white beans with savory bacon and smoky paprika for a warm, comforting dish. Perfect for chilly nights, it’s a flavorful favorite for family dinners.
Smoky Cannellini Bean & Bacon Soup – Hearty and Comforting Bean and Bacon Soup Recipe for Winter
DifficultyEasy
Servings6
Prep time15 minutes
Cook time1 hour
Total time1 hour15 minutes
Ingredients:
For the Soup Base:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 6 cups low-sodium chicken broth
- 2 cans (15 oz) white beans (such as Great Northern or Cannellini), drained and rinsed
- 1 1/2 cups cooked bacon, chopped into pieces (about 8 strips)
- 1 teaspoon salt, (adjust to taste)
- 1/2 teaspoon black pepper
For the Smoky Finish:
- 1 tablespoon tomato paste
- 1/2 teaspoon liquid smoke, (optional, for extra smokiness)
- Fresh parsley, chopped (for garnish)
Instructions:
- 1
Prepare the Soup Base:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Add the garlic, carrots, and celery, and cook for an additional 5 minutes, stirring occasionally.
- Stir in the smoked paprika and dried thyme, then pour in the chicken broth. Bring the mixture to a simmer.
- 2
Add the Beans and Bacon:
- Add the drained beans and chopped bacon to the pot. Stir to combine and bring the soup to a boil.
- Reduce the heat to low and let the soup simmer, uncovered, for 45 minutes, allowing the flavors to meld together.
- 3
Add the Smoky Finish:
- Stir in the tomato paste and liquid smoke (if using) for an extra smoky flavor. Continue simmering for another 5-10 minutes to allow the flavors to incorporate.
- 4
Serve:
- Taste the soup and adjust seasoning with salt and pepper, if needed. Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot with crusty bread on the side.
Equipment
- Large pot or Dutch oven
- Knife for chopping vegetables
- Spoon for stirring
- Ladle for serving
Recipe Notes & Variations:
Substitutions:
- Bacon: If you don’t have bacon, you can use smoked sausage, ham, or pancetta for a different flavor.
- Beans: Any type of white bean will work, but Great Northern or Cannellini beans are ideal for this soup.
- Liquid Smoke: If you don’t have liquid smoke, you can skip it or use a dash of smoked paprika for extra flavor.
Pro Tips:
- Crispy Bacon: For extra crispy bacon bits, cook them separately in a skillet until crispy and add them to the soup just before serving.
- Bean Texture: For a creamier texture, mash a portion of the beans with a potato masher or immersion blender before serving.
- Smoky Flavor: If you prefer more smokiness, add more liquid smoke or smoked paprika, but be sure to taste as you go.
FAQs:
Can I make this soup in the slow cooker?
- Yes, to make a slow cooker bean soup, add all the ingredients except for the parsley and simmer on low for 6-8 hours or high for 3-4 hours. Stir in the parsley just before serving.
How can I thicken this soup?
- To thicken the soup, use a potato masher to mash some of the beans in the pot or blend a portion of the soup until smooth.
Can I freeze leftover bean and bacon soup?
- Yes, cool the soup completely and store it in an airtight container for up to 3 months in the freezer. Reheat on the stove over low heat.
Storage & Reheating Instructions:
- Storage: Store leftover soup in the refrigerator for up to 3 days in an airtight container.
- Reheating: Reheat on the stove over medium heat, adding extra broth or water to thin it if needed.
Nutrition
| Calories | 290 |
| Carbohydrates | 30g |
| Cholesterol | 30mg |
| Fat | 15g |
| Fiber | 8g |
| Protein | 14g |
| Saturated Fat | 5g |
| Sodium | 690mg |
| Sugar | 4g |
| Trans Fat | 0g |
| Unsaturated Fat | 8g |
History, Evolution, and Inspiration
Smoky Bean & Bacon Soup draws inspiration from classic bean and bacon soup recipes that have been staples in American kitchens for generations. The combination of creamy white beans and the rich, savory taste of bacon has been a comforting duo in many cultures. This winter bean soup is especially beloved for its warmth and heartiness, perfect for cold nights. The smoky undertones from the bacon and smoked paprika give it a depth of flavor, making it an ideal comfort soup for family dinners.
The Art of Cooking Parts of the Recipe
The secret to this soup lies in the smoky bean soup base. The rich flavors develop as the beans absorb the savory notes from the bacon and broth. The smoked paprika adds complexity, while the optional liquid smoke intensifies the flavor, making it even more irresistible. Slow-simmering the ingredients allows the flavors to meld perfectly, resulting in a hearty and satisfying soup that’s sure to please.
Interesting Things About the Recipe
Smoky Bean & Bacon Soup is not only easy to make, but it’s also versatile. Whether you’re using a slow cooker bean soup method or cooking it on the stovetop, it’s a great option for a family soup recipe that will feed everyone comfortably. The bacon brings a rich, meaty flavor, while the white beans provide a creamy texture that makes every spoonful satisfying. Whether served as a standalone meal or paired with fresh bread, this hearty bean soup will quickly become a favorite.
Overview of the Parts of the Recipe
- Bacon: The smoky bacon adds a savory, crispy bite to the soup.
- Beans: White beans are soft and creamy, absorbing all the delicious flavors of the soup.
- Vegetables: Carrots, onions, and celery bring a touch of sweetness and crunch.
- Smoky Seasoning: The smoked paprika and optional liquid smoke elevate the flavor profile, making this soup feel indulgent.
What Occasions It’s Good For
- Winter Comfort Food: Perfect for warming up on a chilly evening.
- Hearty Bean Soup: A filling dish that can stand on its own or be paired with sandwiches.
- Slow Cooker Bean Soup: Great for hands-off cooking, allowing you to come home to a ready meal.
- Family Soup Recipe: A nourishing and filling dish that’s loved by both kids and adults.
Why It’s the Perfect Recipe
This Smoky Bean & Bacon Soup is a quintessential comfort soup that checks all the boxes. It’s hearty, flavorful, and easy to make, whether you use a stovetop or slow cooker. The savory bacon and creamy beans create a satisfying meal that’s perfect for a cozy night in or a family gathering. This recipe is a must-try if you’re looking for a hearty bean soup that’s full of flavor and ideal for chilly days.
