Sizzling Steakhouse Ribeye with Garlic Butter

Sizzling Steakhouse Ribeye with Garlic Butter: The Perfect Home-Cooked Luxury

Let’s dive head-first into the decadent world of steakhouse-quality meals with this sizzling ribeye recipe, drenched in a luxurious garlic herb butter. Whether you’re celebrating a special occasion or simply treating yourself, this dish promises restaurant-level indulgence right from your own kitchen. Why settle for ordinary when you can elevate your dining experience with this sumptuous feast?

Steakhouse-a-licious Inspiration!

Inspired by the opulent steakhouse dinners that evoke a sense of occasion and nostalgia, this recipe brings the essence of a high-end dining experience into the coziness of your home. With a perfect blend of rustic charm and gourmet flavors, this dish is born from the desire to fuse simple ingredients with culinary craftsmanship.

Why You’ll Love It:

• Unmatched Flavor: The robust flavors of freshly minced garlic and aromatic herbs meld beautifully with the buttery richness, enveloping each steak bite in savory delight.
• Restaurant-Quality at Home: Achieve that coveted crusty sear and tender, juicy interior that’s often reserved for steakhouse menus.
• Quick and Simple: Ready in under 30 minutes, this dish is surprisingly straightforward but impresses on every level.
• Versatile Pairing: Perfect with a side of mashed potatoes, vibrant greens, or a crisp salad, adapting effortlessly to any side dish.

Quick Grocery List:

• Ribeye steaks
• Kosher salt
• Black pepper
• Neutral oil (e.g., canola, avocado, or vegetable oil)
• Unsalted butter
• Garlic cloves
• Fresh thyme
• Fresh rosemary
• Parsley (optional)
• Lemon wedges (for serving)

Things to Consider Before Preparing Your Meal:

• Prep & Cook Time: Total time from start to finish is about 27 minutes.
• Equipment Checklist: Cast iron skillet, tongs, small bowl, spoon, paper towels, instant-read thermometer (optional).
• Dietary Adjustments: Can substitute butter with ghee or plant-based butter for dietary needs.
• Serving Size: Recipe serves 2 comfortably.

Sizzling Steakhouse Ribeye with Garlic Butter – How to Cook the Perfect Pan-Seared Ribeye Steak at Home

DifficultyMedium

Servings2

Prep time15 minutes

Cook time12 minutes

Total time27 minutes

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Ingredients:

For the Ribeye:

• 2 12 oz each ribeye steaks, (1 to 1¼ inches thick)
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tbsp neutral oil, (e.g., canola, avocado, or vegetable oil)

For the Garlic Butter:

• 4 tbsp unsalted butter, room temperature
• 3 garlic cloves, minced or crushed
• 1 tsp chopped fresh thyme, (or ½ tsp dried)
• 1 tsp chopped fresh rosemary, (or ½ tsp dried)
• 1 tsp chopped parsley, (optional)
• Pinch of sea salt

Instructions:

• 1

  1. Prep the Steaks

  1. Remove steaks from the fridge at least 30 minutes before cooking to bring them to room temperature.
  2. Pat dry with paper towels to remove moisture.
  3. Season generously on both sides with kosher salt and black pepper.
• 2

  2. Make the Garlic Herb Butter

  1. In a small bowl, mix softened butter with garlic, herbs, and a pinch of salt.
  2. Set aside at room temperature (or refrigerate and slice for topping).
• 3

  3. Sear the Steaks

  1. Heat a cast iron skillet over high heat until smoking hot.
  2. Add oil and carefully place steaks in the pan.
  3. Sear without moving for 3–4 minutes per side for medium-rare (adjust time based on thickness and preference).
  4. Add garlic butter in the final 1–2 minutes of cooking, basting the steak with a spoon.
• 4

  4. Rest and Serve

  1. Transfer steaks to a plate or cutting board and let rest for 5–10 minutes.
  2. Top with more garlic butter and serve with your favorite sides.

Equipment

• Cast iron skillet or heavy-bottomed pan
• Tongs
• Small bowl (for butter)
• Spoon (for basting)
• Paper towels
• Instant-read thermometer (optional for precise doneness)

Nutrition

Calories	610
Carbohydrates	2g
Cholesterol	135mg
Fat	48g
Fiber	0g
Protein	45g
Saturated Fat	20g
Sodium	680mg
Sugar	0g
Trans Fat	1g
Unsaturated Fat	25g

General Notes:

Achieve the perfect sear by ensuring your skillet is hot enough, and don’t forget to let your steaks rest after cooking to redistribute the juices evenly throughout the meat.

Substitutions:

• Steak Cut: Feel free to use New York strip or filet mignon if preferred.
• Herbs: Italian seasoning or fresh oregano can be used in place of thyme and rosemary.
• Butter: For a dairy-free option, use ghee or a plant-based butter alternative.

Variations:

• Spicy Kick: Add a sprinkle of chili flakes to the garlic butter for a bit of heat.
• Herb Variations: Experiment with different herbs like cilantro or basil for a unique twist.

Let’s Get Cooking:

Pro Tips:

1. Perfect Sear: Ensure the pan is smoking hot before adding the steaks to achieve a beautiful crust.
2. Avoid Crowding: Cook in batches if necessary to avoid steaming the steaks.
3. Resting Time: Always let your steaks rest before slicing to ensure all those tasty juices stay locked in.

Art Of:

Master the art of pan-searing to achieve that perfect crust that’s synonymous with an expertly cooked steak. Controlling the temperature and timing can transform your cooking technique from novice to expert.

Tips and Variations:

• Consider finishing your steak in the oven if you prefer a less intense sear or if working with thicker cuts that need longer cooking times.
• For those who enjoy a bit of zest, adding a splash of lemon juice to the garlic butter can brighten the flavors.

Nutrition Breakdown (Per Serving):

• Calories: 610
• Carbohydrates: 2g
• Cholesterol: 135mg
• Fat: 48g
• Fiber: 0g
• Protein: 45g
• Saturated Fat: 20g
• Sodium: 680mg
• Sugar: 0g
• Trans Fat: 1g
• Unsaturated Fat: 25g

Health Tip: Opting for leaner cuts or reducing butter can decrease fat content without compromising flavor.

Storing and Reheating:

• Fridge Storage: Keep leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth to maintain moisture.

Frequently Asked Questions (FAQ):

Q: Can I cook this in the oven?
A: Absolutely! Sear steaks in a skillet first, then finish in a 400°F oven until desired doneness.

Q: Can I use a grill for this recipe?
A: Yes, grill steaks over high heat for about 4-5 minutes per side.

Q: How can I make the garlic butter ahead of time?
A: Prepare and store in the fridge for up to 5 days or freeze for up to 1 month.

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