One-Pot Creamy Mushroom Fettuccine

Rich, Velvety Sauce Meets Tender Pasta in This Easy, Elegant Dish

This Creamy Mushroom Fettuccine blends earthy mushrooms, Parmesan, and cream into a luscious sauce, creating a comforting Italian-inspired meal. Made in one pot, it’s perfect for quick weeknight dinners or a cozy family gathering.

One-Pot Creamy Mushroom Fettuccine – Quick & Easy Vegetarian Fettuccine Pasta Recipe

DifficultyEasy

Servings4

Prep time10 minutes

Cook time20 minutes

Total time30 minutes

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Ingredients:

For the Fettuccine:

• 8 oz fettuccine pasta, (dry)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 16 oz mushrooms, (button, cremini, or a mix), sliced
• 3 cloves garlic, minced
• 1 cup vegetable, broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground thyme
• salt and black pepper, to taste

For the Garnish:

• Fresh Parsley, Chopped (optional)
• Extra grated Parmesan, (optional)

Instructions:

• 1

  Cook the Fettuccine:
  

  • Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
• 2

  Prepare the Mushroom Sauce:
  

  • In a large skillet or sauté pan, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
  • Add the minced garlic and sliced mushrooms to the pan. Sauté for 5-7 minutes until the mushrooms release their moisture and begin to brown.
• 3

  Make the Creamy Sauce:
  

  • Pour in the vegetable broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
  • Add the heavy cream, Parmesan cheese, thyme, salt, and pepper. Stir to combine and let it cook for another 3-4 minutes, allowing the sauce to thicken.
• 4

  Combine Pasta and Sauce:
  

  • Add the cooked fettuccine pasta to the mushroom sauce and toss gently to coat. Let the pasta simmer in the sauce for 2-3 minutes to absorb the flavors.
• 5

  Serve:
  

  • Divide the pasta among plates and garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately.

Equipment

• Large pot for boiling pasta
• Skillet or sauté pan
• Wooden spoon or tongs for tossing the pasta
• Grater for Parmesan cheese

Recipe Notes and Variations:

Substitutions:

• For a lighter version, swap heavy cream for half-and-half or use a plant-based cream for a dairy-free option.
• Use different mushrooms such as portobello or shiitake for added flavor.
• If you prefer a gluten-free option, substitute the fettuccine with a gluten-free pasta variety.

Pro Tips:

• Don’t overcook the mushrooms. Sauté them just long enough for them to brown and release their juices – this brings out their natural umami flavor.
• Stir in the Parmesan cheese slowly to create a creamy texture without clumping.
• If you prefer a thicker sauce, let it simmer a bit longer to reduce further before adding the pasta.

FAQs:

Can I make this dish ahead of time?

• While pasta dishes are best enjoyed fresh, you can make the sauce ahead of time and reheat it before tossing it with the pasta.

Can I use a different type of pasta?

• Yes, you can use any type of pasta you prefer. Penne or spaghetti would work well, but fettuccine is ideal for a creamy sauce.

Storage & Reheating Instructions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of milk or broth to loosen up the sauce if needed.

Nutrition

Calories	490
Carbohydrates	52g
Cholesterol	65mg
Fat	24g
Fiber	2g
Protein	13g
Saturated Fat	10g
Sodium	560mg
Sugar	5g
Trans Fat	0g
Unsaturated Fat	12g

History, Evolution, and Inspiration

The creamy mushroom fettuccine is a comforting dish that embodies the beauty of Italian pasta recipes, featuring simple ingredients like mushrooms, cream, and Parmesan. Over the years, the idea of combining mushrooms and creamy sauces has become a hallmark of hearty Italian comfort food. This one-pot fettuccine version brings together the elegance of classic pasta with the ease of a one-pan dish, perfect for quick weeknight dinners or a cozy family meal.

The Art of Cooking Parts of the Recipe

The beauty of this easy creamy pasta lies in its simplicity. Sautéing the mushrooms to perfection, allowing them to release their natural juices, and then creating a smooth, velvety sauce with just a few ingredients is an art form that results in a luxurious, comforting dish. The rich mushroom flavor melds beautifully with the creamy sauce, coating the fettuccine perfectly.

Interesting Things About the Recipe

This vegetarian fettuccine is not only quick and easy but also a versatile dish that can be customized with different mushrooms or added ingredients like spinach, peas, or even a dash of white wine for extra flavor. The one pan pasta technique makes clean-up a breeze, adding to the overall appeal of this recipe.

Overview of the Parts of the Recipe

• Mushrooms: The earthy, savory flavor of mushrooms provides the perfect base for the creamy sauce.
• Fettuccine: This wide, flat pasta works wonderfully with rich, creamy sauces, ensuring each bite is satisfying.
• Creamy Sauce: The combination of heavy cream and Parmesan creates a silky, smooth texture that coats the pasta beautifully.
• Herbs and Seasonings: A touch of thyme and garlic elevates the flavor profile, while salt and pepper bring the dish together.

What Occasions It’s Good For

• Quick Fettuccine Dinner: Ready in just 30 minutes, it’s the perfect quick fettuccine dinner for busy weeknights.
• Family Fettuccine Recipe: This family fettuccine recipe is a hit with everyone, offering a comforting and filling meal that is sure to please even picky eaters.
• Vegetarian Pasta Dish: Ideal for vegetarians, this dish is hearty enough to serve as a satisfying main course.

Why It’s the Perfect Recipe

This creamy mushroom pasta is the perfect balance of rich, earthy flavors and creamy indulgence, all while being incredibly easy to prepare. Whether you’re a busy professional or a home cook looking for something simple yet delicious, this one pot fettuccine recipe has you covered. Its versatility, quick prep, and minimal clean-up make it a go-to in any kitchen.