Savory Garlic Butter Steak Bites with Parsley

Savory Garlic Butter Steak Bites with Parsley – The Ultimate Juicy 15-Minute Steak Dinner

Craving a steakhouse-quality meal without the fuss? Dive into this quick and delightful dish, perfect for turning any evening into a special occasion. Let’s discover why this Garlic Butter Steak Bites recipe will be your new go-to for a deliciously satisfying dinner that’s ready in just minutes.

Steak-a-licious Inspiration!

Inspired by the rich, comforting flavors of a traditional steakhouse, this dish brings all the sizzle right to your home kitchen. Combining the robust flavors of garlic and butter with fresh parsley, these steak bites offer a mouth-watering aroma and taste that beckon to meat lovers and flavor seekers alike.

Why You’ll Love It

• Speedy Gourmet: Ready in just 18 minutes, perfect for busy evenings.
• Flavor Explosion: Each bite is packed with a smoky, garlicky zest.
• Versatile & Satisfying: Great on their own, or paired with sides for a full meal.
• Crowd-Pleaser: Ideal for gatherings, everyone will be asking for the recipe.

Quick Grocery List

For the Steak Bites:

• Sirloin steak
• Olive oil
• Smoked paprika

For the Garlic Butter Sauce:

• Unsalted butter
• Fresh garlic
• Worcestershire sauce
• Fresh flat-leaf parsley

Things to Consider Before Preparing Your Meal

Prep & Cook Time: Total of 18 minutes (8 mins prep, 10 mins cook)

Equipment Checklist:

• Cast iron skillet
• Tongs or spatula
• Mixing bowl

Dietary Adjustments:

Gluten-free option available with tamari instead of soy sauce

Serving Size: Serves 4 people generously

Easy Garlic Butter Steak Bites Recipe with Fresh Parsley – Tender & Juicy Pan-Seared Beef Tips

DifficultyEasy

Servings4

Prep time5 minutes

Cook time10 minutes

Total time15 minutes

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Ingredients

For the Steak Bites:

• 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• ½ tsp smoked paprika, (optional, for depth)

For the Garlic Butter Sauce:

• 4 tbsp (½ stick) unsalted butter
• 4 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 2 tbsp freshly chopped flat-leaf parsley
• , Optional: a pinch of crushed red pepper flakes for heat

Instructions:

• 1

  Prep the Steak Bites:

  1. Pat steak cubes dry with paper towels. This ensures a proper sear.
  2. Season with salt, black pepper, and smoked paprika. Toss to coat evenly.
• 2

  Sear the Steak:

  1. Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat.
  2. Add olive oil. Once hot and shimmering, place steak bites in a single layer (don’t overcrowd).
  3. Sear for 1.5–2 minutes per side until browned and cooked to your desired doneness.
  4. Remove steak from pan and set aside on a plate.
• 3

  Make Garlic Butter Sauce:

  1. In the same pan, reduce heat to medium.
  2. Add butter and let it melt. Stir in minced garlic and sauté for 30 seconds until fragrant (do not brown).
  3. Add Worcestershire sauce and red pepper flakes (if using). Stir well.
• 4

  Finish & Garnish:

  1. Return steak bites to the skillet and toss in the garlic butter sauce.
  2. Cook for 1 more minute, allowing the flavors to coat the meat.
  3. Remove from heat and sprinkle with fresh chopped parsley.
• 5

  Serve hot

  1. With sides like mashed potatoes, steamed vegetables, or a crisp green salad.

Equipment Used:

• Cast iron skillet or heavy-bottomed sauté pan
• Sharp knife and cutting board
• Mixing bowl
• Tongs or spatula

Nutrition

Calories	410
Carbohydrates	2g
Cholesterol	125mg
Fat	28g
Fiber	0g
Protein	36g
Saturated Fat	12g
Sodium	450mg
Sugar	0g
Trans Fat	0g
Unsaturated Fat	14g

General Notes

Achieving the perfect sear on your steak bites is key to locking in flavor. Ensure your skillet is hot before adding the meat to get that delicious crust.  For the most flavor, pat dry the steak bites, season and let rest an hour in the fridge (if you’re looking for more rare) and pat dry again before getting them in the pan.

For cooking steak to various levels of doneness, you can use these internal temperatures as a guide:

• Rare: Approximately 125°F (52°C) – The steak will be red in the center and soft to touch.
• Medium Rare: Approximately 135°F (57°C) – The steak will be warm through the middle with a pink center and slightly firmer than rare.
• Medium: Approximately 145°F (63°C) – The steak will be pink and firm in the center.
• Medium Well: Approximately 150°F (65°C) – There will be only a slight hint of pink in the center, and the meat will be mostly browned and firmer.
• Well Done: Approximately 160°F (71°C) and above – The steak will be fully browned through and very firm.

Using a meat thermometer is the most reliable way to achieve your preferred level of doneness, ensuring that the steak is cooked perfectly according to your taste.

Substitutions

• Steak: Ribeye or New York strip can substitute sirloin for a richer flavor.
• Butter: Dairy-sensitive? Try using ghee or a quality plant-based butter.

Variations

• Spicy Kick: Add red pepper flakes to the garlic butter for extra heat.
• Herb Refresh: Mix in some rosemary or thyme for an aromatic twist.

Let’s Get Cooking: Pro Tips

• Tip 1: Pat the steak dry before seasoning to ensure a perfect sear.
• Tip 2: Don’t move the steak bites around too much in the pan to allow a crust to form.
• Tip 3: Let the steak rest for a few minutes after cooking to redistribute the juices.

Art Of: Mastering the Perfect Sear

The key to a perfect sear is not just about the heat — it’s also ensuring your steak bites are not overcrowded in the pan. This method ensures each piece cooks evenly and gets a beautifully caramelized exterior.

Nutrition Breakdown (Per Serving)

• Calories: 410 – Ideal for a satisfying, low-carb meal.
• Carbohydrates: 2g – Perfect for those watching their carb intake.
• Protein: 36g – High protein content helps in muscle repair and building.
• Fat: 28g – Provides satiety and flavor, with a balance of sat and unsat fats.
• Fiber: 0g – Focus is on protein and flavor.
• Saturated Fat: 12g – Keep an eye on this if monitoring heart health.
• Sodium: 450mg – Moderate sodium, adjust seasoning to taste.
• Sugar: 0g – No added sugars make this a guilt-free indulgence.
• Cholesterol: 125mg – Important to consider for dietary balance.

Storing and Reheating

Ensure your steak bites remain delicious the next day by storing them properly and reheating them just right to maintain their juiciness and flavor.

Frequently Asked Questions (FAQ)

Q: What sides pair well with garlic butter steak bites?
A: Try mashed potatoes, steamed vegetables, or a crisp salad for a balanced meal.

Q: Can I make these steak bites ahead of time?
A: Yes, you can sear the steak ahead and toss them in the garlic butter when ready to serve.

Q: What’s the best way to ensure my steak bites are tender?
A: Avoid overcooking; use a meat thermometer to check for doneness.

Engage and Share

Did you give these steak bites a try? Leave a comment below or share a photo on social media! We love seeing how you bring these recipes to life in your own kitchen. Don’t forget to tag us!

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