Italian Herbed Meatballs with Basil and Oregano

Juicy Italian Herbed Meatballs with Basil & Oregano: A Classic Reimagined

When you’re craving something hearty, cozy and comforting, nothing hits the spot quite like homemade meatballs. Infused with fresh herbs and served in a vibrant tomato sauce, this recipe not only satisfies your tastebuds but also answers why you’ve been searching for the ultimate meatball recipe. Perfect for a family dinner or a cozy gathering, these meatballs promise to be a new favorite.

The Story Behind the Recipe

Inspired by the warmth and hospitality of Italian kitchens, this recipe is a tribute to the classic flavors of Italy with a personal touch. Each ingredient—from the freshly chopped basil to the aromatic garlic—has been chosen to evoke the rustic, homestyle cooking that I grew up loving. This dish is more than just food; it’s a piece of culinary heritage passed down through generations, now shared with you.

Why You’ll Love These Meatballs

• Flavorful and Fragrant: Fresh basil and oregano elevate these meatballs from ordinary to extraordinary.
• Versatile: Serve them with pasta, in a sub, or enjoy them on their own with a side of crusty bread.
• Easy to Make: With simple ingredients and straightforward steps, anyone can recreate this dish.
• Perfect for Any Occasion: Ideal for a quiet family dinner or as the star of your next gathering.

Quick Grocery List

For the Meatballs:

• Ground beef
• Ground pork
• Breadcrumbs
• Parmesan cheese
• Fresh herbs (basil, oregano, parsley)

For the Sauce:

• Olive oil
• Onion
• Garlic
• Crushed tomatoes

Things to Consider Before Preparing Your Meal

• Prep & Cook Time: Total 45 minutes
• Equipment Checklist: Mixing bowl, skillet, spatula
• Dietary Adjustments: Can be made gluten-free or with a low-carb option
• Serving Size: Serves 4 comfortably

Best Italian Herbed Meatballs with Basil and Oregano – Easy Homemade Recipe for Juicy Meatballs

DifficultyEasy

Servings4

Prep time20 minutes

Cook time25 minutes

Total time45 minutes

Print Recipe

Pin Recipe

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef (80/20 lean)
• ½ lb (225g) ground pork, (optional, for richness)
• ½ cup breadcrumbs, (plain or Italian-style)
• ¼ cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 2 tablespoons fresh basil, finely chopped (or 1 tsp dried)
• 1 tablespoon fresh oregano, finely chopped (or ½ tsp dried)
• 1 tablespoon fresh parsley, chopped (optional)
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons milk, (whole or 2%)

For the Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 teaspoon sugar, (optional, to cut acidity)
• 1 teaspoon dried oregano
• ½ teaspoon red chili flakes, (optional)
• Salt & pepper, to taste
• Fresh basil leaves, for garnish (optional)

Instructions:

• 1

  Step 1: Prepare the Meatball Mixture

  1. In a large bowl, combine ground beef and pork, breadcrumbs, Parmesan, egg, minced garlic, basil, oregano, parsley, onion powder, salt, pepper, and milk.

  2. Mix gently using clean hands or a spatula until just combined — don’t overwork the meat or it can become tough.

  3. Form the mixture into 1.5-inch round meatballs (about 16 total).

• 2

  Step 2: Sear the Meatballs

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

  2. Add meatballs in batches (do not overcrowd) and brown on all sides, about 5–7 minutes total. You’re just searing, not cooking through.

  3. Remove and set aside on a plate.

• 3

  Step 3: Make the Tomato Sauce

  1. In the same skillet, add remaining tablespoon of olive oil.

  2. Sauté onions for 3–4 minutes until translucent, then add garlic and cook another 30 seconds.

  3. Pour in crushed tomatoes, oregano, chili flakes, sugar (if using), salt, and pepper. Stir well.

• 4

  Step 4: Simmer Meatballs in Sauce

  1. Add seared meatballs to the sauce. Reduce heat to low, cover, and simmer for 15–20 minutes, or until meatballs are fully cooked (internal temp: 160°F/71°C).

  2. Garnish with fresh basil and serve hot with pasta, bread, or on their own.

Equipment Used:

• Large mixing bowl
• Measuring cups and spoons
• Skillet or sauté pan with lid
• Spatula or wooden spoon
• Tongs or fork for turning meatballs
• Plate for holding browned meatballs

Nutrition

Calories	410
Carbohydrates	11g
Cholesterol	105mg
Fat	29g
Fiber	2g
Protein	25g
Saturated Fat	10g
Sodium	680mg
Sugar	4g
Trans Fat	0.2g
Unsaturated Fat	17g

General Notes

• Meat Selection: Using a mix of beef and pork gives these meatballs a rich flavor and tender texture.
• Herb Choices: Fresh herbs are preferable for the most vibrant flavor, but dried can be used in a pinch.

Substitutions

• For a Lighter Option: Substitute ground turkey or chicken for a lower-fat version.
• Cheese Alternatives: If you’re out of Parmesan, try using Asiago or Pecorino Romano.

Variations

• Spicy Meatballs: Add red pepper flakes to the meat mixture for a kick.
• Mozzarella-Stuffed Meatballs: Insert a small cube of mozzarella into each meatball before cooking for a cheesy surprise.

Let’s Get Cooking: Pro Tips

1. Searing: Sear meatballs in batches to avoid overcrowding and ensure a nice crust.
2. Simmering: Let the meatballs simmer in sauce over low heat to develop flavors and ensure they’re cooked through without becoming tough.
3. Serving: Garnish with extra basil or Parmesan for an appealing presentation and added flavor.

Art Of: Perfecting Your Technique

Mastering meatballs involves balancing moisture and binding ingredients to avoid crumbly or tough results. Mixing your meat gently ensures they remain tender and juicy after cooking.

Tips and Variations

• For Gluten Sensitivity: Use gluten-free breadcrumbs.
• For Dairy-Free Diets: Omit the cheese or use a vegan substitute.

Nutrition Breakdown (Per Serving)

• Calories: 410
• Carbohydrates: 11g
  • Tip: Opt for whole-grain breadcrumbs for added fiber.
• Cholesterol: 105mg
• Fat: 29g
  • Health Note: Use leaner meats to reduce fat content.
• Fiber: 2g
• Protein: 25g
  • Benefit: High in protein, perfect for muscle repair and growth.
• Saturated Fat: 10g
• Sodium: 680mg
  • Tip: Reduce salt in the recipe if you’re watching your sodium intake.
• Sugar: 4g
• Trans Fat: 0.2g
• Unsaturated Fat: 17g

Storing and Reheating

• Storing: Keep in an airtight container in the fridge.
• Reheating: Gently reheat in a saucepan or microwave, adding a splash of water if needed to keep the meatballs moist.

Frequently Asked Questions

Q: Can I bake these meatballs instead of frying them?
A: Yes, bake at 400°F for about 20 minutes until browned and cooked through.

Q: Are these meatballs suitable for freezing?
A: Yes, freeze either raw or cooked for up to 3 months.

Q: What’s the best way to serve these meatballs?
A: They are versatile! Serve with spaghetti, as a sub filling, or with a side salad for a lighter meal.

Engage and Share

Loved this recipe? Leave a comment below, rate it, and share a photo of your creation on social media. Don’t forget to tag us! Looking for more delicious dishes? Try some of these other dishes!

• Sun-Dried Tomato and Basil Meatballs
• Savory Turkey Meatballs with Tomato Orzo
• Mini Meatball Sliders Recipe
• Cranberry Orange Turkey Meatballs

This recipe is more than just food; it’s a celebration of flavors and traditions that are sure to bring everyone to the table. Enjoy the rich tastes and delightful aromas that only homemade meatballs can offer.