Golden Crispy Skin Roasted Chicken with Herbs

Golden Crispy Skin Roasted Chicken with Garlic Herb Butter – Your Ultimate Easy Roast Chicken Dinner

Craving a roasted chicken with a garlic herb butter that’s just as good, if not better, than your favorite restaurant? You’ve found the right recipe! This golden crispy skin roasted chicken not only promises a mouth-watering meal but is also surprisingly simple to make. Whether you’re looking to impress guests or just want a hearty family dinner, this recipe delivers on all fronts.

Chicken Inspiration!

This recipe was born from a love of classic comfort foods and a desire to create a roasted chicken that stands out in both flavor and presentation. The addition of a rich garlic herb butter under the skin transforms a standard roast chicken into a decadent feast, with herbs like rosemary, thyme, and parsley infusing each bite with freshness and depth.

Why You’ll Love It

• Juicy and Flavorful: The garlic herb butter ensures every bite is moist and rich in aromatic flavors.
• Perfectly Crispy Skin: Achieve that irresistible crispy skin with our tips for the perfect oven temperature and butter basting.
• Versatility: Serve this chicken as a cozy weekend dinner or as the centerpiece for special occasions.
• Simple Ingredients, Big Flavor: With everyday ingredients, this dish is easy to prep but big on flavor.

Quick Grocery List

For the Chicken:

• Whole chicken (3.5–4 lbs)
• Olive oil
• Lemons
• Garlic
• Onions

For the Garlic Herb Butter:

• Unsalted butter
• Fresh rosemary, thyme, parsley
• Lemon zest

For the Roasting Base:

• Chicken broth or white wine
• Carrots
• Celery

Things to Consider Before Preparing Your Meal

• Prep & Cook Time: 20 minutes prep, 1 hour 15 minutes cooking
• Equipment Checklist: Roasting pan, basting brush, meat thermometer, mixing bowl
• Dietary Adjustments: Can be made dairy-free with substitutions like ghee or olive oil
• Serving Size: Serves 4-6 people

Golden Crispy Skin Roasted Chicken Recipe with Garlic Herb Butter – Easy Oven-Baked Whole Chicken Dinner

DifficultyMedium

Servings4-6

Prep time20 minutes

Cook time1 hour15 minutes

Total time1 hour35 minutes

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Ingredients

For the Chicken:

• 1 whole chicken, (3.5–4 lbs)
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 lemon, halved
• 6 garlic loves, smashed
• 1 onion, quartered

For the Garlic Herb Butter:

• 1/2 cup (1 stick) unsalted butter, softened
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 zest lemon
• 1 tsp salt
• 1/2 tsp black pepper

For the Roasting Base:

• 1/2 cup chicken broth, (or white wine)
• 1 tbsp olive oil
• 2 carrots, chopped
• 2 celery stalks, chopped

Instructions:

• 1

  Preheat Oven:

  • Preheat your oven to 425°F (220°C).
• 2

  Prepare the Herb Butter:

  • In a small bowl, mix softened butter with garlic, herbs, lemon zest, salt, and pepper. Set aside.
• 3

  Prep the Chicken:

  • Pat the chicken dry thoroughly with paper towels (this is key for crispy skin!).
  • Season the cavity with salt and pepper. Stuff the cavity with halved lemon, garlic cloves, and onion.
• 4

  Butter the Chicken:

  • Gently loosen the skin from the breast using your fingers.
  • Spread half of the herb butter under the skin, directly on the meat.
  • Rub the remaining butter all over the outside of the chicken.
• 5

  Set Up the Roasting Pan:

  • In a large roasting pan or skillet, place chopped carrots, celery, and broth.
  • Drizzle olive oil over the veggies.
  • Place the chicken on top of the vegetables, breast side up.
• 6

  Roast the Chicken:

  • Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  • Baste the chicken with pan juices halfway through cooking for extra flavor and crispiness.
• 7

  Rest Before Serving:

  • Remove the chicken and let it rest for 10–15 minutes before carving to lock in the juices.

Equipment Used:

• Roasting pan or oven-safe skillet
• Basting brush or spoon
• Meat thermometer
• Paper towels
• Mixing bowl
• Chef’s knife & cutting board

Nutrition

Calories	420
Carbohydrates	5g
Cholesterol	135mg
Fat	30g
Fiber	1g
Protein	32g
Saturated Fat	14g
Sodium	670mg
Sugar	2g
Trans Fat	0g
Unsaturated Fat	16g

General Notes

• Dry Skin for Crispiness: Pat the chicken dry thoroughly before seasoning for the crispiest skin.
• Herb Butter Under Skin: Adding butter under the skin helps flavor the meat directly and aids in crisping the skin.

Substitutions

• Butter: Use ghee or olive oil for a dairy-free version.
• Herbs: Dried herbs can replace fresh if needed; use 1/3 the amount.
• Lemon: Try oranges or grapefruit for a citrusy twist.

Variations

• Spicy Version: Add chili flakes to the herb butter for a kick.
• Lemon Pepper: Enhance the lemon flavor by adding extra zest and cracked black pepper.

Let’s Get Cooking: Pro Tips

1. Ensure Crispy Skin: Dry the chicken well and season it before roasting.
2. Herb Butter: Mix your herbs and butter well to ensure even flavor distribution.
3. Basting: Halfway through cooking, baste the chicken with its juices to enhance flavor and moisture.

Art Of Perfect Roasting

Mastering the roast involves controlling oven temperature and moisture. A hot oven (425°F) starts the crisping process, while basting with butter keeps the meat juicy.

Tips and Variations

• Herb Choices: Mix and match herbs based on availability; sage and basil also work well.
• Cooking Fat: Experiment with different oils or fats for basting to vary the flavor profile.

Nutrition Breakdown (Per Serving)

• Calories: 420
• Carbohydrates: 5g – Low in carbs, perfect for those on a low-carb diet.
• Cholesterol: 135mg – Manage intake if monitoring cholesterol.
• Fat: 30g – High in fats, provides satiety and flavor.
• Fiber: 1g – Minimal fiber; supplement with sides like salads.
• Protein: 32g – Excellent source of high-quality protein.
• Saturated Fat: 14g – Consider balancing with unsaturated fat sources in your diet.
• Sodium: 670mg – Moderate sodium; adjust if on a low-sodium diet.
• Sugar: 2g – Low sugar, suitable for most diets.
• Trans Fat: 0g – Free from trans fats.
• Unsaturated Fat: 16g – Contains heart-healthy fats.

Storing and Reheating

Store leftover chicken in an airtight container in the fridge for up to 4 days. For best results, reheat in the oven at 350°F until warmed through, about 15-20 minutes.

Frequently Asked Questions (FAQ)

Q: Can I prepare this chicken in advance?
A: Absolutely! Prepare up to a day ahead and keep refrigerated until ready to roast.

Q: What’s the best way to ensure the chicken is cooked perfectly?
A: Use a meat thermometer to check that the internal temperature reaches 165°F.

Q: Can I use this recipe with other parts of the chicken?
A: Yes, though cooking times may vary based on the piece used.

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