Garlic Parmesan Shrimp Orzo
Savory Seafood Meets Creamy Parmesan in This Easy, Flavorful Dish
This Garlic Parmesan Shrimp Orzo blends tender shrimp, garlicky sauce, and creamy Parmesan with Mediterranean-inspired orzo. A simple yet elegant seafood dish, it’s perfect for a quick, satisfying weeknight dinner.
30-Minute Garlic Parmesan Shrimp Orzo – Quick & Easy Shrimp Pasta Recipe
DifficultyEasy
Servings4
Prep time10 minutes
Cook time20 minutes
Total time30 minutes
Ingredients:
For the Shrimp:
- 1 lb large shrimp, (peeled and deveined)
- 2 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, (optional)
- Salt and black pepper, to taste
For the Orzo:
- 1 cup orzo pasta
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/2 cup chicken broth, (or vegetable broth)
- 1 tablespoon tablespoon
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- 1
Cook the Shrimp:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt, pepper, and red pepper flakes (if using).
- Sauté for 2-3 minutes per side until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.
- 2
Prepare the Orzo:
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for 1-2 minutes until fragrant, being careful not to burn it.
- Add the orzo to the skillet and stir to coat in the garlic and oil. Cook for 1-2 minutes.
- 3
Cook the Orzo:
- Add the chicken broth to the skillet and bring to a simmer. Stir occasionally and cook for 8-10 minutes, or until the orzo is tender and most of the liquid is absorbed.
- If the orzo becomes too dry during cooking, add a little extra broth or water.
- 4
Combine Shrimp and Orzo:
- Once the orzo is cooked, stir in the butter, grated Parmesan cheese, and lemon juice.
- Add the shrimp back to the skillet and toss to combine, ensuring the shrimp are evenly distributed.
- 5
Serve:
- Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired. Serve immediately.
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula for stirring
- Grater for Parmesan cheese
- Measuring spoons for accurate ingredients
Recipe Notes and Variations:
Substitutions:
- If you prefer a lighter option, use olive oil instead of butter for a healthier fat choice.
- Vegan substitution: Use plant-based shrimp and vegan Parmesan for a dairy-free version.
- For extra flavor, add a pinch of lemon zest or a squeeze of fresh lime juice to the final dish.
Pro Tips:
- Don’t overcook the shrimp. Shrimp cook quickly, and overcooking can make them tough. Remove them from the skillet as soon as they turn pink and opaque.
- Add some vegetables: To make it a more well-rounded meal, consider adding spinach, peas, or roasted bell peppers to the orzo while it cooks.
- For extra creaminess, stir in a tablespoon of heavy cream or cream cheese once the orzo is cooked.
FAQs:
Can I make this dish ahead of time?
- This dish is best enjoyed fresh, but you can make the shrimp and orzo separately and combine them when you’re ready to serve.
Can I use a different type of pasta?
- Yes, you can use any small pasta, like penne or fusilli, instead of orzo. Just adjust the cooking time as needed.
Storage & Reheating Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat, adding a splash of broth or water to loosen up the sauce.
Nutrition
| Calories | 430 |
| Carbohydrates | 40g |
| Cholesterol | 140mg |
| Fat | 21g |
| Fiber | 1g |
| Protein | 31g |
| Saturated Fat | 6g |
| Sodium | 680mg |
| Sugar | 2g |
| Trans Fat | 0g |
| Unsaturated Fat | 14g |
History, Evolution, and Inspiration
Shrimp orzo is a delightful seafood dish that’s easy to prepare but packed with flavor. The orzo pasta, often used in Mediterranean cuisine, absorbs the rich, garlicky sauce while complementing the tender shrimp. This dish, often served in Italian and coastal Mediterranean regions, has evolved to include various flavor profiles, with garlic and Parmesan being the stars in this version. The garlic shrimp orzo is perfect for a weeknight dinner, combining the elegance of seafood with the simplicity of pasta.
The Art of Cooking Parts of the Recipe
The key to this easy shrimp pasta is in the balance of flavors. Sautéing the shrimp just right – until they’re pink and tender – and cooking the orzo in a savory broth are the first steps to building a flavorful foundation. The addition of Parmesan cheese, butter, and fresh parsley elevates the dish, creating a creamy, garlicky delight that coats the pasta beautifully.
Interesting Things About the Recipe
This one-pan shrimp orzo is a true time-saver! The combination of shrimp and orzo in one pan cuts down on prep time and cleanup. The versatility of the recipe also allows you to customize it with your favorite seasonings or vegetables.
Overview of the Parts of the Recipe
- Shrimp: The star of this dish, cooked with garlic and seasoning for a tender, flavorful bite.
- Orzo: This small, rice-shaped pasta is perfect for absorbing the broth and cheese, creating a creamy base for the shrimp.
- Garlic Parmesan Sauce: The garlic infuses the dish with a fragrant, savory taste, while the Parmesan cheese adds richness and depth.
What Occasions It’s Good For
- 30-Minute Shrimp Orzo: This recipe is ideal for a quick shrimp dinner when you’re short on time but still want something flavorful.
- Family Shrimp Meal: A perfect family shrimp meal, easy to prepare and sure to satisfy everyone at the table.
- Weeknight Dinner: With a prep and cook time of only 30 minutes, it’s a go-to for busy evenings when you want something hearty and delicious.
Why It’s the Perfect Recipe
This garlic parmesan pasta is the perfect balance of flavors, with tender shrimp, savory orzo, and a rich garlic sauce. It’s quick to make, filling, and ideal for those looking for a simple yet impressive seafood dinner. Whether you’re feeding the family or cooking for one, this seafood orzo recipe is sure to become a favorite.
