Chocolate Raspberry Brownie Skillet
Indulge in Rich, Fudgy Brownies with a Tart Raspberry Kick
This Chocolate Raspberry Brownie Skillet blends fudgy chocolate with tart raspberries for an elevated take on the classic brownie. Baked in a skillet for even heat and a rustic touch, it’s the perfect dessert for cozy gatherings.
Fudgy Chocolate Raspberry Brownie Skillet – A Rich, One-Pan Dessert That’s Quick and Easy
DifficultyEasy
Servings6
Prep time15 minutes
Cook time25 minutes
Total time40 minutes
Ingredients:
For the Brownie Batter:
- ½ cup Unsalted butter, melted
- 8 oz (about 1 cup) semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup fresh raspberries, (plus extra for garnish)
For the Topping:
- 2 tablespoons semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions:
- 1
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease a 9-inch skillet with butter or non-stick spray.
- 2
Melt the Chocolate:
- In a microwave-safe bowl, combine the melted butter and semi-sweet chocolate chips. Microwave in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth.
- 3
Prepare the Brownie Batter:
- In a large bowl, whisk together the melted chocolate mixture, sugar, eggs, and vanilla extract.
- Add the flour, salt, and baking powder to the bowl and mix until just combined. The batter should be thick and fudgy.
- Gently fold in the fresh raspberries, being careful not to crush them.
- 4
Bake the Brownies:
- Pour the brownie batter into the prepared skillet, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- 5
Make the Topping:
- While the brownies are baking, melt the topping ingredients (chocolate chips and butter) in a microwave-safe bowl in 20-30 second intervals, stirring until smooth.
- Once the brownies are done, remove them from the oven and drizzle the melted chocolate mixture over the top.
- 6
Serve:
- Garnish with extra fresh raspberries and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Equipment
Recipe Notes and Variations:
Substitutions:
- For a dairy-free version, substitute dairy-free chocolate chips and butter.
- Swap raspberries for strawberries, blackberries, or blueberries for a different berry flavor.
- Use dark chocolate for a more intense flavor, or milk chocolate for a sweeter taste.
Pro Tips:
- Don’t overbake! The brownies should still be soft in the center. They will firm up slightly as they cool, giving you that perfect fudgy texture.
- Serve warm for the best experience. The chocolate will be gooey, and the raspberries will burst with flavor.
- Add a pinch of espresso powder to the batter to enhance the chocolate flavor without making it taste like coffee.
FAQs:
Can I make these brownies ahead of time?
- Yes! You can make the brownies up to 1 day in advance. Store them in an airtight container at room temperature, and reheat them in the oven before serving.
Can I make this in a baking dish instead of a skillet?
- Absolutely! You can use a square 8×8-inch baking dish instead of the skillet. The bake time will be similar, so keep an eye on them towards the end.
Storage & Reheating Instructions:
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- To reheat, place brownies in the microwave for 10-15 seconds, or heat them in the oven at 350°F (175°C) for 5 minutes.
Nutrition
| Calories | 290 |
| Carbohydrates | 33g |
| Cholesterol | 45mg |
| Fat | 17g |
| Fiber | 2g |
| Protein | 4g |
| Saturated Fat | 10g |
| Sodium | 85mg |
| Sugar | 22g |
| Trans Fat | 0g |
| Unsaturated Fat | 5g |
History, Evolution, and Inspiration
The classic chocolate brownie has evolved from simple origins into a beloved dessert that can take on countless forms, with today’s version featuring a chocolate raspberry brownie skillet taking center stage. Combining rich, fudgy chocolate brownies with the tart freshness of raspberries, this skillet dessert is an elevated take on the traditional brownie. The use of a skillet not only enhances the flavor with its even heat distribution but also gives the dessert a rustic, warm presentation that’s perfect for cozy gatherings.
The Art of Cooking Parts of the Recipe
The beauty of this recipe lies in the balance of textures: a fudgy brownie base, perfectly complemented by fresh raspberries that burst as they bake, adding a touch of sweetness and tartness. The melted chocolate topping brings it all together, creating a gooey, indulgent finish that makes every bite irresistible.
Interesting Things About the Recipe
One of the best things about this brownie skillet is how easy it is to prepare. With just a few simple ingredients, you can create a dessert that feels indulgent but requires little effort. The one-pan brownie approach means less cleanup and more time enjoying your sweet treat. Plus, the fudgy texture is always a crowd-pleaser!
Overview of the Parts of the Recipe
- The brownie base is rich and dense, made with semi-sweet chocolate and fresh raspberries that give it a slight tang.
- The melted chocolate topping adds an extra layer of indulgence.
- Fresh raspberries enhance the overall flavor, bringing balance to the sweetness of the chocolate.
What Occasions It’s Good For
This dessert is perfect for:
- Weeknight indulgence
- Holiday dinners
- Family gatherings
- Quick dessert recipes when you’re in the mood for something sweet and easy
Why It’s the Perfect Recipe
The chocolate raspberry brownie skillet is the ultimate one-pan dessert. It’s rich and fudgy, with just the right balance of sweetness and tartness from the raspberries. The convenience of baking it all in one skillet makes it a no-fuss option for a quick chocolate dessert, perfect for last-minute cravings or planned events.
