Instant Pot Frozen Shrimp & Coconut Rice

Effortless Cooking with Rich Coconut Flavor and Succulent Shrimp

This Instant Pot Frozen Shrimp & Coconut Rice recipe brings tropical flavors to your table with minimal effort. The creamy coconut rice pairs perfectly with tender shrimp, creating a delicious, hands-off meal ideal for busy weeknights or easy meal prep.

Flavorful Instant Pot Frozen Shrimp & Coconut Rice – Quick Shrimp and Rice Recipe for a Delicious Seafood Meal

DifficultyEasy

Servings4

Prep time5 minutes

Cook time20 minutes

Total time25 minutes

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Ingredients:

For the Shrimp:

• 1 lb frozen shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

For the Coconut Rice:

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1 tablespoon butter
• 1 teaspoon turmeric, (optional, for color and flavor)
• 1 pinch of salt

For the Garnish:

• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

• 1

  Prepare the Rice:

  • In the Instant Pot, add the jasmine rice, coconut milk, water, butter, turmeric (if using), and salt. Stir to combine.
  • Close the lid and set the valve to “Sealing.” Press the “Rice” setting, or set the Instant Pot to manual high pressure for 8 minutes. Once the cooking cycle ends, allow the Instant Pot to naturally release for 10 minutes, then manually release any remaining pressure.
  • Open the lid, fluff the rice with a fork, and set aside.
• 2

  Cook the Shrimp:

  • While the rice is cooking, heat the olive oil in a large skillet over medium-high heat.
  • Season the frozen shrimp with garlic powder, paprika, salt, and pepper.
  • Add the shrimp to the skillet and cook for 5-7 minutes, flipping halfway through, until they turn pink and opaque.
• 3

  Combine the Shrimp and Rice:

  • Add the cooked shrimp on top of the coconut rice. Stir gently to combine, allowing the shrimp to soak up some of the rice’s coconut flavor.
  • Garnish with chopped cilantro and lime wedges for a burst of freshness.
• 4

  Serve:

  • Serve hot and enjoy this delicious, quick shrimp and rice meal!

Equipment

• Instant Pot (Pressure Cooker)
• Large skillet
• Spoon or spatula
• Knife
• Cutting board

Recipe Notes and Variations:

Substitutions:

• You can use brown rice instead of jasmine rice for a healthier option, but it will need additional cooking time.
• For a dairy-free version, substitute the butter with coconut oil.
• Feel free to swap shrimp with other frozen seafood like scallops or fish for variety.

Pro Tips:

• Frozen Shrimp Tip: No need to thaw the shrimp before cooking, just season them and cook directly from frozen. This saves time!
• Turmeric Twist: Adding turmeric will not only give your rice a rich yellow color but also a mild flavor that complements the shrimp. However, it’s optional.
• Natural Pressure Release: Let the Instant Pot naturally release pressure for 10 minutes to achieve the perfect rice texture. If you release too early, the rice might be too wet.

FAQs:

Can I make this dish ahead of time?

• Yes, this dish is great for meal prep! You can store it in the fridge for up to 3 days. Simply reheat in the microwave or on the stove top with a little extra coconut milk.

Can I use fresh shrimp instead of frozen?

• Absolutely! Fresh shrimp will cook faster, so be sure to add them in the last few minutes of cooking, just until they turn pink and opaque.

Storage & Reheating Instructions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of coconut milk to keep it creamy.

Nutrition

Calories	400
Carbohydrates	32g
Cholesterol	180mg
Fat	22g
Fiber	3g
Protein	25g
Saturated Fat	10g
Sodium	600mg
Sugar	3g
Trans Fat	0g
Unsaturated Fat	10g

History, Evolution, and Inspiration

The Instant Pot Frozen Shrimp & Coconut Rice recipe combines the rich flavors of coconut rice with succulent shrimp, creating a dish that is both quick and flavorful. Coconut rice is a staple in many tropical cuisines, often served alongside seafood to enhance the natural sweetness of the coconut. This modern twist, utilizing the Instant Pot, allows for a simple, hands-off cooking method, making it perfect for busy weeknights or even meal prepping for the week ahead. The pressure cooker shrimp cooks to tender perfection in minutes, infusing the dish with delightful coconut flavor while remaining healthy and satisfying.

The Art of Cooking Parts of the Recipe

Cooking with the Instant Pot simplifies this dish, allowing the rice to cook evenly in coconut milk while the shrimp is sautéed separately. The combination of these two components gives the dish layers of flavor—rich and creamy rice complemented by the zesty shrimp. Using the frozen shrimp instant pot method saves time while still delivering an impressive, gourmet-style meal.

Interesting Things About the Recipe

The beauty of this shrimp coconut curry dish is how quickly it comes together, making it perfect for those who are pressed for time. With coconut milk infusing the rice, the dish takes on a creamy, slightly sweet flavor that perfectly balances the shrimp’s savory notes. Plus, the turmeric adds a beautiful color and depth of flavor to the rice. It’s a perfect example of how you can create a luxurious dish in under 30 minutes!

Overview of the Parts of the Recipe

• Coconut Rice: Cooked in the Instant Pot with coconut milk for a creamy, flavorful base.
• Shrimp: Seasoned with a few key spices and sautéed to perfection.
• Garnishes: Fresh cilantro and lime wedges add the final touch, making this meal fresh and vibrant.

What Occasions It’s Good For

This recipe is ideal for:

• Quick weeknight dinners
• Meal prepping
• Impressing guests at a dinner party
• 30-minute seafood meals

Why It’s the Perfect Recipe

The Flavorful Instant Pot Frozen Shrimp & Coconut Rice is perfect for anyone looking for a delicious yet simple meal. It’s an easy instant pot shrimp recipe that combines coconut rice with succulent shrimp for a dish that’s both hearty and satisfying. Whether you’re new to using an Instant Pot or a seasoned pro, this recipe will quickly become one of your favorites, offering both great flavor and convenience.