30-Minute Garlic Butter Steak Bites: Easy Weeknight Dinner
Craving a delicious steak dinner without the fuss? These garlic butter steak bites are your answer! Ready in just 30 minutes, this easy American beef recipe delivers juicy, flavorful steak seared to perfection in a rich garlic butter sauce ā perfect for busy weeknights!
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Easy 30-Minute Garlic Butter Steak Bites ā A Flavorful American Beef Dinner
DifficultyEasy
Servings4
Prep time10 minutes
Cook time15 minutes
Total time25 minutes
Ingredients
For the Steak Bites:
- 1 lbs sirloin steak (or ribeye), cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
For the Garlic Butter Sauce:
- 3 tbsp butter, unsalted
- 4 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tbsp chopped, chopped
- 1/2 tsp red pepper flakes, (optional)
Let's Get Cooking!
Instructions
- 1
Prepare the Steak:
- Pat the steak cubes dry with paper towels to remove excess moisture.
- In a bowl, toss the steak pieces with olive oil, salt, black pepper, and smoked paprika.
- 2
Sear the Steak Bites
- Heat a large skillet over medium-high heat. Add the steak in a single layer (work in batches if necessary).
- Sear for 2-3 minutes per side until a brown crust forms. Remove from the skillet and set aside.
- 3
Make the Garlic Butter Sauce
- Reduce the heat to medium and add butter to the same skillet.
- Once melted, add minced garlic, cooking for 30 seconds until fragrant.
- Stir in Worcestershire sauce, red pepper flakes (if using), and fresh parsley.
- 4
Combine & Serve
- Return the seared steak bites to the skillet and toss to coat in the garlic butter sauce.
- Cook for another 1-2 minutes, ensuring each piece is coated.
- Remove from heat and serve immediately.
Tips and Variations:
- For extra tenderness, use ribeye or filet mignon instead of sirloin.
- Add more flavor by including a splash of soy sauce in the butter mixture.
- Pair it with sides like mashed potatoes, garlic bread, or roasted vegetables for a complete meal.
- Make it spicy by increasing the red pepper flakes or adding a dash of hot sauce.
- For a keto-friendly version, serve with sautƩed spinach or cauliflower rice.
Nutrition
| Calories | 390 |
| Carbohydrates | 2g |
| Fat | 28g |
| Fiber | 0g |
| Protein | 35g |
| Sugar | 0g |
- About the Author
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Hey, I’m Michael from SpatulaDaddy! My kitchen’s my happy place, sharing easy, tasty recipes with California freshness, Ozark comfort, and flavors from my travels. Expect healthy & delicious food for everyone. Let’s get cooking!
