Easy 30-Minute Garlic Butter Steak Bites – A Flavorful American Beef Dinner

A Quick & Juicy Steak Recipe for Busy Weeknights

If you’re craving a restaurant-quality steak dinner but short on time, these Garlic Butter Steak Bites are the perfect solution. This quick and easy 30-minute beef recipe is packed with rich, buttery flavor and seared to juicy perfection in a hot skillet. Whether served with mashed potatoes, roasted veggies, or over rice, this dish makes an effortless yet impressive meal.

Steak bites have become a popular American-style beef recipe due to their convenience and versatility. They originated from the classic steakhouse approach of pan-searing steak in butter and garlic, creating a flavorful crust while locking in the juices. This dish brings those same bold flavors but in a bite-sized, quick-cooking format.

Whether you’re cooking for a family dinner or need a protein-packed meal after a long day, these garlic butter steak bites deliver restaurant-quality results in just 30 minutes. Best of all, they pair well with a variety of sides, making them a staple for any meal plan.

Easy 30-Minute Garlic Butter Steak Bites – A Flavorful American Beef Dinner

DifficultyEasy

Servings4

Prep time10 minutes

Cook time15 minutes

Total time25 minutes

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Ingredients

For the Steak Bites:

• 1 lbs sirloin steak (or ribeye), cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

For the Garlic Butter Sauce:

• 3 tbsp butter, unsalted
• 4 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tbsp chopped, chopped
• 1/2 tsp red pepper flakes, (optional)

Let's Get Cooking!

Instructions

• 1

  Prepare the Steak:

  • Pat the steak cubes dry with paper towels to remove excess moisture.
  • In a bowl, toss the steak pieces with olive oil, salt, black pepper, and smoked paprika.
• 2

  Sear the Steak Bites

  • Heat a large skillet over medium-high heat. Add the steak in a single layer (work in batches if necessary).
  • Sear for 2-3 minutes per side until a brown crust forms. Remove from the skillet and set aside.
• 3

  Make the Garlic Butter Sauce

  • Reduce the heat to medium and add butter to the same skillet.
  • Once melted, add minced garlic, cooking for 30 seconds until fragrant.
  • Stir in Worcestershire sauce, red pepper flakes (if using), and fresh parsley.
• 4

  Combine & Serve

  • Return the seared steak bites to the skillet and toss to coat in the garlic butter sauce.
  • Cook for another 1-2 minutes, ensuring each piece is coated.
  • Remove from heat and serve immediately.

Equipment

• Large skillet (cast iron preferred)
• Tongs
• Cutting board
• Knife
• Mixing bowl

Tips and Variations:

• For extra tenderness, use ribeye or filet mignon instead of sirloin.
• Add more flavor by including a splash of soy sauce in the butter mixture.
• Pair it with sides like mashed potatoes, garlic bread, or roasted vegetables for a complete meal.
• Make it spicy by increasing the red pepper flakes or adding a dash of hot sauce.
• For a keto-friendly version, serve with sautéed spinach or cauliflower rice.

Nutrition

Calories	390
Carbohydrates	2g
Fat	28g
Fiber	0g
Protein	35g
Sugar	0g