Dried Blueberry Granola Snack Mix: Healthy & Energizing
Looking for a crunchy, nutritious, and energizing snack? This easy dried blueberry granola snack mix is a wholesome blend of oats, nuts, and chewy dried blueberries. Naturally sweetened and packed with fiber, protein, and healthy fats, it’s perfect for breakfast, snacks, or a yogurt topping!
- Homemade Granola Snack Mix Recipe: Simple steps for a healthy treat.
- Dried Blueberry Granola: A chewy and sweet addition to your mix.
- Nutritious Snack Recipes: Packed with fiber, protein, and healthy fats.
- Easy Breakfast Ideas: A quick and wholesome way to start your day.
- Yogurt Topping Recipes: Add crunch and flavor to your yogurt.
Dried Blueberry Granola Snack Mix | Healthy, Crunchy & Easy Granola Recipe
DifficultyEasy
Servings8 (½ cup per serving)
Prep time10 minutes
Cook time25 minutes
Total time35 minutes
Ingredients
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- 1/2 cup almonds, chopped (or whole)
- 1/2 cup pecans, chopped (or whole)
- 1/4 cup sunflower seeds
- 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients:
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Add-Ins (After Baking):
- 1/2 cup dried blueberries
- 1/4 cup coconut flakes (optional)
- 1/4 cup dark chocolate chips (optional, for extra indulgence)
Let's Get Cooking!
Instructions:
- 1
Preheat & Prep
- Preheat your oven to 325°F (163°C).
- Line a large baking sheet with parchment paper.
- 2
Mix Dry Ingredients
- In a large mixing bowl, combine oats, chopped almonds, pecans, sunflower seeds, cinnamon, and salt.
- 3
Combine Wet Ingredients
- In a separate small bowl, whisk together maple syrup (or honey), melted coconut oil, and vanilla extract.
- 4
Coat & Spread
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture evenly on the prepared baking sheet in a thin, even layer.
- 5
Bake Until Golden & Crunchy
- Bake at 325°F for 20-25 minutes, stirring once halfway through, until the granola is golden brown.
- Remove from the oven and let it cool completely (it will crisp up as it cools).
- 6
Add Blueberries & Enjoy!
- Once the granola has cooled, mix in the dried blueberries, coconut flakes, and chocolate chips (if using).
- Store in an airtight container at room temperature for up to 2 weeks.
Equipment
Recipe Notes and Variations
Recipe Notes
✔ Best Type of Oats to Use
- Old-Fashioned Rolled Oats: These create the best texture, holding up well during baking.
- Quick Oats: Can be used, but they may result in a finer, less crunchy texture.
- Steel-Cut Oats: Not recommended, as they don’t bake properly for granola.
✔ How to Achieve Perfect Clusters
- Press the granola mixture firmly into the pan before baking.
- Avoid stirring too much while baking—this helps the granola form clusters.
- Let it cool completely before breaking it apart for the best texture.
✔ How to Store Granola
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze granola in an airtight bag for up to 3 months.
✔ How to Make Granola Crunchier
- Bake at a lower temperature (300°F) for a longer time (30-35 minutes) to get extra crispiness.
- Stir every 10 minutes to evenly toast the oats and nuts.
✔ How to Prevent Burnt Granola
- Keep an eye on it during the last 5-10 minutes of baking.
- Stir once during baking to prevent the edges from burning.
Recipe Variations
1. Make It Nut-Free
✔ Omit the almonds and pecans, and replace them with:
- Pumpkin seeds
- Sunflower seeds
- Extra oats for texture
2. Make It Gluten-Free
✔ Use certified gluten-free oats and ensure all other ingredients are GF-certified.
3. Make It Grain-Free (Paleo-Friendly)
✔ Swap the oats for a mix of chopped nuts, seeds, and shredded coconut.
✔ Increase coconut flakes for extra crunch.
4. Lower the Sugar Content
✔ Reduce maple syrup to ¼ cup for less sweetness.
✔ Swap maple syrup for monk fruit sweetener or stevia for a sugar-free version.
5. Add Extra Crunch & Flavor
✔ Boost protein: Add ¼ cup hemp seeds or flaxseeds.
✔ Spice it up: Try adding nutmeg, ginger, or pumpkin spice for seasonal flavors.
6. Fun Flavor Twists
✔ Tropical Granola: Use dried mango or pineapple instead of blueberries and add shredded coconut.
✔ Chocolate Granola: Add ½ cup cocoa powder and use chocolate chips instead of blueberries.
✔ Autumn-Spiced Granola: Use dried cranberries and pumpkin seeds, and add extra cinnamon and nutmeg.
Best Ways to Enjoy This Granola
✔ As a cereal with milk or yogurt.
✔ Sprinkled over smoothie bowls or oatmeal.
✔ As a crunchy snack on the go.
✔ Mixed into pancake or muffin batter for extra texture.
Why This Granola Recipe is a Must-Try
This Dried Blueberry Granola Snack Mix is healthy, easy to make, and incredibly versatile. Whether you’re looking for a nutrient-packed breakfast, a satisfying snack, or a homemade granola cereal, this granola recipe is perfect for any occasion.
Make a batch today and enjoy a crunchy, delicious treat!
Nutrition
| Calories | 230 |
| Carbohydrates | 29g |
| Fat | 11g |
| Fiber | 4g |
| Protein | 5g |
| Saturated Fat | 3g |
| Sodium | 50mg |
| Sugar | 9g |
| Unsaturated Fat | 7g |
History, Evolution & Inspiration Behind Granola
Where Granola Began
Granola has been a staple breakfast food and snack for over a century. Originally developed in the late 19th century by health food pioneers, granola was made using baked whole grains mixed with nuts and dried fruit. Today, it’s a go-to option for healthy eaters, outdoor enthusiasts, and busy individuals who want a nutrient-dense, portable snack.
This homemade granola recipe is inspired by classic granola cereal, but with a twist—dried blueberries for natural sweetness, maple syrup for a touch of richness, and crunchy nuts for texture. It’s healthier than store-bought granola, free from artificial ingredients, and customizable to suit your taste preferences.
Why You’ll Love This Recipe
✔ Easy to Make: This granola recipe is simple and requires just a few steps.
✔ Healthy & Nutritious: Packed with fiber, protein, and antioxidants from oats, nuts, and dried blueberries.
✔ Perfect for Meal Prep: Make a big batch and store it for quick breakfasts, snacks, or on-the-go fuel.
✔ Customizable: You can adjust the sweetness, add different nuts or seeds, and use any dried fruit you love.
✔ Crispy, Crunchy & Satisfying: This homemade granola recipe creates perfectly crunchy clusters with a hint of chewiness from the dried blueberries.
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- About the Author
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Hey, I’m Michael from SpatulaDaddy! My kitchen’s my happy place, sharing easy, tasty recipes with California freshness, Ozark comfort, and flavors from my travels. Expect healthy & delicious food for everyone. Let’s get cooking!
