Dried Blueberry Granola Snack Mix – A Crunchy, Nutritious, and Energizing Treat
The Perfect Blend of Sweet, Crunchy, and Nutritious
This Dried Blueberry Granola Snack Mix is a wholesome blend of crunchy oats, nuts, and chewy dried blueberries. Easy to make with simple ingredients, it’s naturally sweetened and packed with fiber, protein, and healthy fats. Perfect for breakfast, snacks, or as a yogurt topping, it’s nutritious and versatile.
Dried Blueberry Granola Snack Mix | Healthy, Crunchy & Easy Granola Recipe
DifficultyEasy
Servings8 (½ cup per serving)
Prep time10 minutes
Cook time25 minutes
Total time35 minutes
Ingredients
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- 1/2 cup almonds, chopped (or whole)
- 1/2 cup pecans, chopped (or whole)
- 1/4 cup sunflower seeds
- 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients:
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Add-Ins (After Baking):
- 1/2 cup dried blueberries
- 1/4 cup coconut flakes (optional)
- 1/4 cup dark chocolate chips (optional, for extra indulgence)
Let's Get Cooking!
Instructions:
- 1
Preheat & Prep
- Preheat your oven to 325°F (163°C).
- Line a large baking sheet with parchment paper.
- 2
Mix Dry Ingredients
- In a large mixing bowl, combine oats, chopped almonds, pecans, sunflower seeds, cinnamon, and salt.
- 3
Combine Wet Ingredients
- In a separate small bowl, whisk together maple syrup (or honey), melted coconut oil, and vanilla extract.
- 4
Coat & Spread
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture evenly on the prepared baking sheet in a thin, even layer.
- 5
Bake Until Golden & Crunchy
- Bake at 325°F for 20-25 minutes, stirring once halfway through, until the granola is golden brown.
- Remove from the oven and let it cool completely (it will crisp up as it cools).
- 6
Add Blueberries & Enjoy!
- Once the granola has cooled, mix in the dried blueberries, coconut flakes, and chocolate chips (if using).
- Store in an airtight container at room temperature for up to 2 weeks.
Equipment
Recipe Notes and Variations
Recipe Notes
✔ Best Type of Oats to Use
- Old-Fashioned Rolled Oats: These create the best texture, holding up well during baking.
- Quick Oats: Can be used, but they may result in a finer, less crunchy texture.
- Steel-Cut Oats: Not recommended, as they don’t bake properly for granola.
✔ How to Achieve Perfect Clusters
- Press the granola mixture firmly into the pan before baking.
- Avoid stirring too much while baking—this helps the granola form clusters.
- Let it cool completely before breaking it apart for the best texture.
✔ How to Store Granola
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze granola in an airtight bag for up to 3 months.
✔ How to Make Granola Crunchier
- Bake at a lower temperature (300°F) for a longer time (30-35 minutes) to get extra crispiness.
- Stir every 10 minutes to evenly toast the oats and nuts.
✔ How to Prevent Burnt Granola
- Keep an eye on it during the last 5-10 minutes of baking.
- Stir once during baking to prevent the edges from burning.
Recipe Variations
1. Make It Nut-Free
✔ Omit the almonds and pecans, and replace them with:
- Pumpkin seeds
- Sunflower seeds
- Extra oats for texture
2. Make It Gluten-Free
✔ Use certified gluten-free oats and ensure all other ingredients are GF-certified.
3. Make It Grain-Free (Paleo-Friendly)
✔ Swap the oats for a mix of chopped nuts, seeds, and shredded coconut.
✔ Increase coconut flakes for extra crunch.
4. Lower the Sugar Content
✔ Reduce maple syrup to ¼ cup for less sweetness.
✔ Swap maple syrup for monk fruit sweetener or stevia for a sugar-free version.
5. Add Extra Crunch & Flavor
✔ Boost protein: Add ¼ cup hemp seeds or flaxseeds.
✔ Spice it up: Try adding nutmeg, ginger, or pumpkin spice for seasonal flavors.
6. Fun Flavor Twists
✔ Tropical Granola: Use dried mango or pineapple instead of blueberries and add shredded coconut.
✔ Chocolate Granola: Add ½ cup cocoa powder and use chocolate chips instead of blueberries.
✔ Autumn-Spiced Granola: Use dried cranberries and pumpkin seeds, and add extra cinnamon and nutmeg.
Best Ways to Enjoy This Granola
✔ As a cereal with milk or yogurt.
✔ Sprinkled over smoothie bowls or oatmeal.
✔ As a crunchy snack on the go.
✔ Mixed into pancake or muffin batter for extra texture.
Why This Granola Recipe is a Must-Try
This Dried Blueberry Granola Snack Mix is healthy, easy to make, and incredibly versatile. Whether you’re looking for a nutrient-packed breakfast, a satisfying snack, or a homemade granola cereal, this granola recipe is perfect for any occasion.
Make a batch today and enjoy a crunchy, delicious treat!
Nutrition
| Calories | 230 |
| Carbohydrates | 29g |
| Fat | 11g |
| Fiber | 4g |
| Protein | 5g |
| Saturated Fat | 3g |
| Sodium | 50mg |
| Sugar | 9g |
| Unsaturated Fat | 7g |
History, Evolution & Inspiration Behind Granola
Where Granola Began
Granola has been a staple breakfast food and snack for over a century. Originally developed in the late 19th century by health food pioneers, granola was made using baked whole grains mixed with nuts and dried fruit. Today, it’s a go-to option for healthy eaters, outdoor enthusiasts, and busy individuals who want a nutrient-dense, portable snack.
This homemade granola recipe is inspired by classic granola cereal, but with a twist—dried blueberries for natural sweetness, maple syrup for a touch of richness, and crunchy nuts for texture. It’s healthier than store-bought granola, free from artificial ingredients, and customizable to suit your taste preferences.
Why You’ll Love This Recipe
✔ Easy to Make: This granola recipe is simple and requires just a few steps.
✔ Healthy & Nutritious: Packed with fiber, protein, and antioxidants from oats, nuts, and dried blueberries.
✔ Perfect for Meal Prep: Make a big batch and store it for quick breakfasts, snacks, or on-the-go fuel.
✔ Customizable: You can adjust the sweetness, add different nuts or seeds, and use any dried fruit you love.
✔ Crispy, Crunchy & Satisfying: This homemade granola recipe creates perfectly crunchy clusters with a hint of chewiness from the dried blueberries.
