Rich, Bold Flavors in a One-Pan Dish for Any Occasion

Inspired by Italian cuisine, this Creamy Sun-Dried Tomato & Artichoke Chicken combines tangy sun-dried tomatoes, tender artichokes, and a luscious creamy sauce. Easy yet elegant, it’s perfect for busy nights or special gatherings.

Creamy Sun-Dried Tomato & Artichoke Chicken – A Rich, Easy One-Pan Chicken Recipe

DifficultyMedium

Servings4

Prep time10 minutes

Cook time20 minutes

Total time30 minutes

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Ingredients:

For the Chicken:

• 4 1 lb or 450g boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

For the Creamy Sauce:

• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup marinated artichoke hearts, drained and chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped (optional)
• Salt and pepper, to taste

For Serving:

• Fresh parsley or basil, for garnish
• Cooked pasta or rice, for serving (optional)

Instructions:

• 1

  Prepare the Chicken:

  • Season both sides of the chicken breasts with salt, pepper, garlic powder, and oregano.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked (internal temperature should be 165°F or 74°C).
  • Remove the chicken from the skillet and set it aside.
• 2

  Make the Creamy Sauce:

  • In the same skillet, add a little more oil if necessary and sauté the garlic for about 30 seconds until fragrant.
  • Add the sun-dried tomatoes and artichoke hearts. Cook for 2-3 minutes, stirring occasionally.
  • Pour in the chicken broth, stirring to combine, and bring to a simmer.
  • Add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
  • Return the chicken to the skillet, spooning some of the sauce over the chicken. Simmer for 3-5 minutes to allow the flavors to meld and the chicken to heat through.
• 3

  Serve:

  • Garnish the chicken with fresh parsley or basil.
  • Serve over cooked pasta or rice if desired.

Equipment

• Large skillet or frying pan
• Knife
• Cutting board
• Measuring spoons and cups

Recipe Notes & Variations:

Substitutions:

• Chicken: You can use chicken thighs instead of breasts for a juicier option.
• Cream: Swap heavy cream for half-and-half or a lighter cream alternative if you want a less rich sauce.
• Artichokes: Frozen or canned artichoke hearts work as well. Just make sure to drain them properly.

Pro Tips:

• Golden Brown Chicken: For crispy chicken, make sure your skillet is hot enough before adding the chicken.
• Sauce Thickness: If the sauce is too thick, add a little extra chicken broth to reach your desired consistency.
• Simmering: Allow the sauce to simmer gently with the chicken in it so it absorbs all the creamy flavors.

FAQs:

Can I make this dish ahead of time?

• Yes! The chicken and sauce can be made ahead and stored in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a bit of cream or broth if the sauce thickens too much.

Can I serve this with pasta?

• Absolutely! This dish pairs perfectly with pasta. Toss the cooked pasta in the creamy sauce before serving for an extra indulgent meal.

Storage & Reheating Instructions:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a splash of chicken broth or cream if necessary to loosen the sauce.

Nutrition

Calories	400
Carbohydrates	8g
Cholesterol	90mg
Fat	27g
Fiber	3g
Protein	35g
Saturated Fat	9g
Sodium	600mg
Sugar	3g
Trans Fat	0g
Unsaturated Fat	15g

History, Evolution, and Inspiration

Creamy Sun-Dried Tomato & Artichoke Chicken is a dish inspired by Mediterranean flavors, offering a delicious and comforting way to enjoy chicken. The combination of sun-dried tomatoes and artichokes in a rich, creamy sauce has its roots in Italian cooking, where fresh and bold flavors dominate. This one-pan dish brings those flavors together in a way that’s perfect for busy nights or special occasions. It’s easy to make but tastes like you spent hours in the kitchen, making it an ideal meal for any night of the week.

The Art of Cooking Parts of the Recipe

The beauty of this dish lies in the balance of textures and flavors. The chicken, perfectly seared and juicy, pairs wonderfully with the rich and creamy sauce made from sun-dried tomatoes, artichokes, garlic, and Parmesan. The sauce brings all of these flavors together, creating a satisfying and indulgent dish without being overly heavy. It’s the perfect comfort food that’s simple enough for a quick dinner but impressive enough for guests.

Interesting Things About the Recipe

This creamy chicken recipe is great for those who love Mediterranean flavors but want a dish that’s easy to prepare. It’s one of those quick chicken dinners that looks elegant yet is surprisingly easy to make. The combination of sun-dried tomatoes and artichokes adds a tangy, savory bite, making it a memorable dish that your whole family will love. Plus, it’s versatile enough to pair with pasta, rice, or even a side of vegetables.

Overview of the Parts of the Recipe

• Chicken: Sautéed to golden perfection with a crispy outside and juicy inside.
• Creamy Sauce: Made from sun-dried tomatoes, artichokes, garlic, cream, and Parmesan, creating a rich and flavorful base.
• Serving Options: Perfect over pasta, rice, or served on its own with a side of vegetables.

What Occasions It’s Good For

• Family Chicken Meal: A quick and easy option for a family dinner that’s both comforting and flavorful.
• One-Pan Dinner: No need for multiple dishes—everything comes together in one skillet for an easy cleanup.
• Italian Chicken Recipe: Bring the taste of Italy to your table with this creamy and indulgent chicken dish.

Why It’s the Perfect Recipe

This artichoke chicken recipe is the ideal solution for busy nights when you want a satisfying meal without spending a lot of time. The creamy sauce, combined with the sun-dried tomatoes and artichokes, gives the dish a Mediterranean flair that’s sure to impress. It’s a delicious, simple, and versatile recipe that can be customized with your favorite sides or served on its own.