Broccoli Cheddar Orzo Casserole
Super Rich Broccoli Cheddar with a Mediterranean Twist!
This Creamy Broccoli Cheddar Orzo Casserole marries the classic taste of broccoli cheddar soup with the baked richness of orzo pasta. Featuring quick-cooking orzo from Mediterranean cuisine, vibrant broccoli, and a creamy sharp cheddar sauce, this dish is a perfect blend of nutrition and comfort.
Creamy Broccoli Cheddar Orzo Casserole – A Comforting, Cheesy Dinner Bake
DifficultyEasy
Servings6
Prep time15 minutes
Cook time30 minutes
Total time45 minutes
Ingredients:
For the Orzo Base:
- 1 cup orzo pasta
- 3 cups broccoli florets, chopped
- 1 tablespoon olive oil
- ½ cup yellow onion, finely diced
- 3 cloves garlic, minced
For the Creamy Cheddar Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup vegetable broth
- 2 cups sharp cheddar cheese, shredded
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- ½ cup breadcrumbs
- ¼ cup Parmesan cheese, grated
- 1 tablespoon melted butter
Instructions:
- 1
Cook the Orzo and Broccoli:
- Bring a large pot of salted water to a boil.
- Cook orzo according to package instructions (about 8 minutes).
- Add broccoli to the pot during the final 2 minutes of cooking.
- Drain and set aside.
- 2
Prepare the Creamy Cheddar Sauce:
- In a large skillet, heat olive oil over medium heat.
- Sauté the diced onion for 3-4 minutes until softened.
- Add minced garlic and cook for another 30 seconds.
- Add butter to the skillet and melt completely.
- Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually pour in milk and vegetable broth, whisking constantly.
- Bring to a gentle simmer, stirring until the sauce thickens (about 3-4 minutes).
- Stir in shredded cheddar cheese, paprika, salt, and pepper until smooth and creamy.
- 3
Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, combine the cooked orzo, broccoli, and cheddar sauce. Stir to coat evenly.
- In a small bowl, mix breadcrumbs, grated Parmesan, and melted butter.
- Sprinkle the breadcrumb mixture over the casserole.
- 4
Bake and Serve:
- Bake uncovered for 20-25 minutes or until the topping is golden and crispy.
- Let cool for 5 minutes before serving.
Equipment
Recipe Notes and Variations:
Substitutions:
- Swap cheddar with Gruyère for a richer, nutty flavor.
- Use gluten-free breadcrumbs and flour for a gluten-free version.
- For added protein, toss in cooked chicken or chickpeas.
Pro Tips:
- To prevent the orzo from sticking, stir it frequently while cooking.
- Steam the broccoli separately for a brighter green color and firmer texture.
- For an extra cheesy finish, sprinkle additional cheddar before baking.
FAQs:
Can I use frozen broccoli instead of fresh?
- Absolutely! Simply thaw and drain well before adding to the casserole.
How can I make this casserole ahead of time?
- Assemble the casserole up to one day in advance, cover, and refrigerate. Bake when ready to serve.
Storage & Reheating Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-12 minutes.
- Freeze assembled (unbaked) casserole for up to 2 months. Thaw overnight before baking.
Nutrition
| Calories | 375 |
| Carbohydrates | 45g |
| Cholesterol | 55mg |
| Fat | 16g |
| Fiber | 4g |
| Protein | 17g |
| Saturated Fat | 8g |
| Sodium | 520mg |
| Sugar | 4g |
| Trans Fat | 0g |
| Unsaturated Fat | 6g |
History, Evolution, and Inspiration
This Creamy Broccoli Cheddar Orzo Casserole combines the classic flavors of broccoli cheddar soup with the comforting richness of baked pasta. Originating from Mediterranean roots, orzo has become a favorite in home kitchens worldwide, thanks to its quick cooking time and versatile texture. Adding broccoli brings both vibrant color and a nutritional boost, while the sharp cheddar sauce ties everything together in creamy perfection.
The Art of Cooking the Recipe
Cooking the orzo and broccoli together streamlines the process while ensuring the pasta absorbs flavor. The cheddar sauce — rich and velvety — creates the ultimate comfort food vibe, while the crispy breadcrumb topping offers a satisfying crunch in every bite.
Interesting Things About the Recipe
This recipe is perfect for both busy weeknights and special occasions. It’s an ideal vegetarian main course or a hearty side dish that pairs beautifully with roasted chicken or grilled steak.
Overview of the Parts of the Recipe
The casserole comes together in three simple steps:
- Cooking the orzo and broccoli for a tender bite
- Whipping up the creamy cheddar sauce for a smooth, cheesy base
- Adding a golden breadcrumb topping for that irresistible crunch
What Occasions It’s Good For
This cozy casserole shines at family dinners, holiday potlucks, and even as a comforting meal-prep option. It’s also a fantastic way to sneak extra veggies into picky eaters’ plates.
Why It’s the Perfect Recipe
With just 45 minutes of total cooking time, this casserole offers a stress-free yet indulgent dinner solution. It’s creamy, cheesy, and bursting with flavor — everything you crave in a comfort food dish.
