A Hearty Twist on Breakfast Classics: Beef Breakfast Hash with Poached Eggs and Chimichurri
When it comes to starting the day right, nothing beats a hearty and flavorful breakfast. If you’re looking to break away from your usual morning routine, this Beef Breakfast Hash with Poached Eggs and Chimichurri is exactly what you need. Combining tender beef breakfast strips, crispy golden potatoes, perfectly poached eggs, and a vibrant chimichurri sauce, this dish is a delicious twist on traditional steak eggs breakfast options. It’s the perfect way to elevate your mornings, whether you’re craving a satisfying weekend brunch or a fulfilling start to a busy day.
Beef Breakfast Hash with Poached Eggs and Chimichurri | Gourmet Breakfast Recipe | Hearty Morning Meal
DifficultyMedium
Servings4
Prep time20 minutes
Cook time30 minutes
Total time50 minutes
Ingredients
For the Beef Breakfast Hash:
- 1 lb beef sirloin, thinly sliced into strips
- 4 large russet potatoes, diced into cubes
- 1 large onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper , to taste
For the Poached Eggs:
- 4 large eggs
- 1 tbsp white vinegar, (optional)
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper , to taste
Let's Get Cooking!
Instructions
- 1
Make the Chimichurri Sauce
- In a bowl, combine parsley, garlic, red wine vinegar, oregano, red pepper flakes, salt, and pepper.
- Gradually whisk in the olive oil until well combined.
- Set aside at room temperature to let the flavors meld.
- 2
Cook the Beef Breakfast Hash
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and crispy, about 10-15 minutes. Stir occasionally.
- Push potatoes to one side of the skillet. Add the beef strips, onions, red bell pepper, and garlic.
- Season with smoked paprika, cumin, salt, and pepper.
- Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
- Mix everything together and let it cook for another 2 minutes to blend the flavors.
- 3
Poach the Eggs
- Fill a saucepan with water and bring it to a simmer. Add white vinegar (optional) to help the eggs hold their shape.
- Create a gentle whirlpool in the water and crack an egg into a small bowl.
- Carefully slide the egg into the water and cook for about 3 minutes for a runny yolk or 4 minutes for a firmer yolk.
- Using a slotted spoon, remove the poached egg and set it on a paper towel to drain.
- Repeat for the remaining eggs.
- 4
Assemble the Dish
- Divide the beef breakfast hash among 4 plates.
- Top each with a poached egg.
- Drizzle Chimichurri sauce over the top.
- Garnish with fresh parsley if desired.
Tips and Variations
- Spice it up: Add chopped jalapeños for a spicy kick.
- Cheese Lovers: Sprinkle crumbled feta or shredded cheddar on top.
- Make it Veggie: Swap the beef for sautéed mushrooms or tofu.
- Storage Tip: The hash can be stored in an airtight container for up to 3 days. Reheat on the stovetop for best results.
Nutrition
| Calories | 490 |
| Carbohydrates | 32g |
| Cholesterol | 215mg |
| Fat | 30g |
| Fiber | 4g |
| Protein | 25g |
| Sodium | 470mg |
| Sugar | 4g |
The Evolution of Breakfast Hash and Steak Eggs Breakfast
Breakfast hash has deep roots in culinary history, known for repurposing leftovers into something delicious. In America, breakfast steak and eggs have long been a symbol of a hearty morning meal, often associated with cowboys and ranchers needing energy for a long day. Today, this tradition continues with modern interpretations like this steak breakfast recipe, which pairs tender beef with crispy potatoes and flavorful chimichurri sauce. This combination not only satisfies your taste buds but also fuels your day with high-quality protein and nutrients.
Incorporating beef into breakfast is nothing new. In fact, it draws inspiration from various global cuisines. In Argentina, grilled beef with chimichurri is a staple, enjoyed at all times of the day. By combining this bold, herby sauce with a traditional breakfast hash, we’re blending Latin American flavors with classic steak eggs breakfast traditions. It’s a culinary mashup that’s both exciting and comforting, ideal for those who love rich, savory breakfasts.
Why Beef Breakfast Hash?
The beauty of a beef breakfast lies in its versatility and nutritional value. Beef, particularly sirloin, is rich in protein, iron, and essential vitamins, making it a powerhouse ingredient for breakfast. It’s the ideal choice for those who want a satisfying meal that keeps them energized throughout the day. Unlike other cuts, sirloin is tender yet flavorful, cooking quickly and pairing beautifully with eggs and potatoes. It’s the perfect centerpiece for a modern breakfast steak and eggs recipe.
By opting for thinly sliced beef sirloin, this recipe achieves a delicate balance between crispy edges and juicy interiors. The beef is seasoned with smoked paprika and cumin, giving it a smoky depth that complements the golden potatoes and creamy poached eggs. When paired with chimichurri, each bite bursts with layers of flavor, from the zesty herbs to the savory, spiced beef.
The Art of Poached Eggs
No breakfast steak and eggs dish is complete without perfectly poached eggs. Their creamy yolks create a natural sauce that ties the whole plate together. Poached eggs add a level of sophistication and texture that’s hard to beat, making each bite rich and velvety. Plus, the bright yellow yolk against the vibrant chimichurri and crispy hash is a visual feast, ensuring that this dish is as beautiful as it is delicious.
Poaching eggs might seem intimidating, but it’s easier than you think. With a few simple tips, you’ll master the art of creating perfectly poached eggs every time. The key is to use fresh eggs and a gentle whirlpool in simmering water, which helps the whites wrap neatly around the yolks. Adding a splash of vinegar also helps the whites set more quickly, preventing them from spreading. This technique not only enhances the presentation but also ensures a creamy, runny yolk that blends seamlessly into the hash.
Chimichurri: The Zesty Game-Changer
What sets this steak breakfast recipe apart is the addition of chimichurri sauce. Chimichurri, a staple in Argentine cuisine, is a vibrant, herby sauce made with parsley, garlic, vinegar, and olive oil. Its zesty, garlicky flavor balances the richness of the beef and eggs, adding a burst of freshness to every bite. It’s the secret ingredient that takes this breakfast steak and eggs recipe to the next level.
Traditionally served with grilled meats in South America, chimichurri is incredibly versatile. In this dish, it’s drizzled over the hash, giving it a bright, aromatic finish that contrasts beautifully with the savory beef and crispy potatoes. It’s a flavor profile that keeps you coming back for more, adding complexity and excitement to the plate.
A Symphony of Textures and Flavors
Beef breakfast hash is a masterpiece of textures and flavors. Here’s what you can expect with every bite:
- Crispy potatoes that are golden brown on the outside and fluffy on the inside.
- Tender beef strips seasoned to perfection with smoky paprika and earthy cumin.
- Creamy poached eggs with runny yolks that blend into the hash, creating a luscious, savory sauce.
- Herby chimichurri that brings brightness, acidity, and a touch of spice, balancing the richness.
It’s a symphony of contrasts, from crispy and creamy to savory and zesty. This balance of textures and flavors is what makes it the perfect steak eggs breakfast to kickstart your day.
Inspired by Argentine Flavors
This recipe draws inspiration from Argentina, where chimichurri and grilled meats are a way of life. In Argentine culture, chimichurri is more than just a condiment; it’s a tradition, passed down through generations and served at every asado (barbecue). By incorporating this iconic sauce into a breakfast steak and eggs recipe, we’re blending international flavors with classic breakfast comfort, creating a dish that’s truly global yet deeply comforting.
This fusion of flavors also makes this dish versatile. It’s perfect for any occasion, whether you’re looking for an impressive brunch centerpiece, a satisfying lunch, or a fulfilling dinner. It’s a dish that celebrates culinary diversity, bringing together the best of both worlds.
Perfect for Any Occasion
Steak breakfast recipe is not just limited to mornings. Its bold flavors and hearty ingredients make it suitable for:
- Brunch: An impressive option for a weekend gathering with friends.
- Lunch or Dinner: A fulfilling, protein-packed meal that satisfies at any time of day.
- Holiday Breakfast: A special treat for holiday mornings, perfect for celebrations and family gatherings.
No matter the occasion, this dish is sure to impress with its vibrant colors, bold flavors, and sophisticated presentation.
Why You’ll Love It
- Unique Twist on a Classic: It’s a modern take on traditional breakfast steak and eggs with the exciting addition of chimichurri.
- Flavor Explosion: Every bite is a burst of bold flavors and satisfying textures.
- Versatile and Customizable: Easily swap the beef for chicken, tofu, or even sausage, depending on your preference.
- Impressive Presentation: It looks as stunning as it tastes, making it a feast for the eyes and the palate.
A Breakfast to Remember
Beef Breakfast Hash with Poached Eggs and Chimichurri isn’t just a meal—it’s an experience. It combines the comforting familiarity of breakfast staples with the bold, exciting flavors of Argentine chimichurri. The result is a dish that’s satisfying, flavorful, and unforgettable. It’s the perfect way to elevate your mornings and bring a touch of gourmet flair to your breakfast table.
Ready to Cook?
With its vibrant flavors, beautiful presentation, and satisfying richness, this steak breakfast recipe is guaranteed to become a favorite. Whether you’re treating yourself or hosting a brunch, this dish is a surefire way to impress. Gather your ingredients, follow the steps, and enjoy the bold flavors of this!
