Quick Microwave Orzo: A Side Dish Recipe
Introduction
In this crazy busy world we live in it can feel like cooking a good meal is impossible. But fear not, I have the solution: microwave orzo. This often overlooked pasta can be turned into a great side dish in minutes. Using the microwave as a quick and easy way to cook compared to traditional methods you can have a tasty meal in no time.
What is Orzo?
Orzo pasta is a great and versatile ingredient that shows up in Mediterranean and Italian dishes. This small, flat, oval shaped pasta looks like rice so it’s a great addition to your pantry. Made from durum wheat semolina orzo pasta has a tender and smooth texture that goes well with many flavours. Whether you’re adding it to soups, salads or serving as a side dish orzo pasta will add a subtle but satisfying presence to your meal.
Why Microwave Orzo?
Microwave orzo has many benefits that make it perfect for busy people and families:
- Speed: Microwave cooking reduces cook time dramatically so you can have a hot meal in a fraction of the time it takes to boil pasta on the stovetop. Cooking orzo in the microwave is easy peasy compared to other methods.
- Convenience: No pots, pans or stovetop monitoring required. Just combine the ingredients, microwave and serve.
- Versatility: Orzo can be tailored to your taste and dietary needs. Creamy and cheesy or light and refreshing the options are endless.
- Leftover Potential: Leftover orzo can be used in soups, salads or fried rice so it’s budget friendly and sustainable.
Ingredients and Equipment
To cook orzo pasta to perfection you’ll need a few ingredients and some basic kitchen equipment. Here’s what you’ll need:
Ingredients:
- 1 cup of orzo
- 2 cups of water or chicken broth
- 1 tablespoon of olive oil
- Salt to taste
Optional add-ins:
- Garlic powder
- Minced garlic
- Shredded cheese
- Sour cream
- Lemon juice
- Chopped vegetables (cherry tomatoes, bell peppers, green beans)
- Sausage, Chicken or Pork
Equipment:
- Large pot with a lid
- Colander or strainer
- Measuring cups and spoons
- Wooden spoon or silicone spatula
Instructions:
- Combine: In a microwave safe bowl combine the orzo, broth, olive oil, salt and pepper.
- Microwave: Cover with a microwave safe lid or plastic wrap and microwave on high for 5-6 minutes, stirring occasionally, until the orzo is cooked and the liquid is absorbed.
- Stir: Remove from microwave and stir.
- Add-Ins: If using add-ins add them now.
- Serve: Serve immediately, garnish with fresh herbs if desired.
Microwave Orzo Cook Time Tips
- Adjust Time: Microwave power can vary so monitor the orzo and adjust the time as needed.
- Al Dente: For al dente texture slightly undercook the orzo. It will continue to cook as it sits.
- Customize Flavours: Try different herbs, spices and add-ins to create your own flavour profiles.
- Leftover Magic: Use leftover orzo in salads, soups or as a base for other dishes.
- Quick and Versatile: Like ramen noodles microwave orzo can be a quick and easy meal option. Add vegetables, eggs or other ingredients to enhance the flavour and nutrition.
Leftover Orzo Recipe Ideas
Lemon-Herb Orzo:
- Add a squeeze of fresh lemon juice, Parmesan cheese and a handful of fresh herbs like basil or dill to the cooked orzo.
- Toss to combine and serve.
Cheesy Garlic Orzo:
- Melt 1 tablespoon of butter in a small saucepan over medium heat.
- Add minced garlic and cook until fragrant.
- Add the cooked orzo and a generous amount of Parmesan cheese.
- Toss until cheese is melted and orzo is coated.
- Season with salt and pepper to taste.
Vegetable Orzo:
- Sauté a variety of vegetables (broccoli, carrots, bell peppers) in olive oil until tender-crisp.
- Add the cooked orzo to the vegetables and toss to combine.
- Season with salt, pepper and your favourite herbs.
Orzo Pasta Nutritional Benefits
Orzo, a small pasta shaped like grains of rice is a nutritious and versatile food. It’s a good source of carbohydrates which provide energy for the body. Also orzo is a good source of fibre which helps with digestion and blood sugar control.
Conclusion
Microwave orzo is a quick and easy way to have a delicious and nutritious meal. With its versatility, ease of use and customisable flavours it will be a staple in your kitchen. Next time you’re short on time but hungry for a satisfying meal remember the magic of microwave orzo.
Storing Leftover Cooked Orzo
Leftover orzo pasta can be a lifesaver for quick meals throughout the week. To store your cooked orzo follow these simple steps:
- Cool Completely: Let the orzo cool completely before storing.
- Transfer: Place the cooled orzo into an airtight container or zip-top baggie.
- Refrigerate or Freeze: Store the orzo in the fridge for 3-5 days or freeze for 3 months.
When you’re ready to use your leftover orzo just add a bit of water or broth and stir over low heat until warmed through. For extra flavour add a splash of olive oil and a pinch of salt. For even more delight add some grated cheese or a dollop of sour cream. Stir occasionally to prevent the orzo from sticking together and you’ll have a perfectly reheated meal every time.