Quick and Easy Microwave Orzo: A Perfect Side Dish Recipe

Quick Microwave Orzo: A Side Dish Recipe

Introduction

In this crazy busy world we live in it can feel like cooking a good meal is impossible. But fear not, I have the solution: microwave orzo. This often overlooked pasta can be turned into a great side dish in minutes. Using the microwave as a quick and easy way to cook compared to traditional methods you can have a tasty meal in no time.

What is Orzo?

Orzo pasta is a great and versatile ingredient that shows up in Mediterranean and Italian dishes. This small, flat, oval shaped pasta looks like rice so it’s a great addition to your pantry. Made from durum wheat semolina orzo pasta has a tender and smooth texture that goes well with many flavours. Whether you’re adding it to soups, salads or serving as a side dish orzo pasta will add a subtle but satisfying presence to your meal.

Why Microwave Orzo?

Microwave orzo has many benefits that make it perfect for busy people and families:

• Speed: Microwave cooking reduces cook time dramatically so you can have a hot meal in a fraction of the time it takes to boil pasta on the stovetop. Cooking orzo in the microwave is easy peasy compared to other methods.
• Convenience: No pots, pans or stovetop monitoring required. Just combine the ingredients, microwave and serve.
• Versatility: Orzo can be tailored to your taste and dietary needs. Creamy and cheesy or light and refreshing the options are endless.
• Leftover Potential: Leftover orzo can be used in soups, salads or fried rice so it’s budget friendly and sustainable.

Ingredients and Equipment

To cook orzo pasta to perfection you’ll need a few ingredients and some basic kitchen equipment. Here’s what you’ll need:

Ingredients:

• 1 cup of orzo
• 2 cups of water or chicken broth
• 1 tablespoon of olive oil
• Salt to taste

Optional add-ins:

• Garlic powder
• Minced garlic
• Shredded cheese
• Sour cream
• Lemon juice
• Chopped vegetables (cherry tomatoes, bell peppers, green beans)
• Sausage, Chicken or Pork

Equipment:

• Large pot with a lid
• Colander or strainer
• Measuring cups and spoons
• Wooden spoon or silicone spatula

Instructions:

1. Combine: In a microwave safe bowl combine the orzo, broth, olive oil, salt and pepper.
2. Microwave: Cover with a microwave safe lid or plastic wrap and microwave on high for 5-6 minutes, stirring occasionally, until the orzo is cooked and the liquid is absorbed.
3. Stir: Remove from microwave and stir.
4. Add-Ins: If using add-ins add them now.
5. Serve: Serve immediately, garnish with fresh herbs if desired.

Microwave Orzo Cook Time Tips

• Adjust Time: Microwave power can vary so monitor the orzo and adjust the time as needed.
• Al Dente: For al dente texture slightly undercook the orzo. It will continue to cook as it sits.
• Customize Flavours: Try different herbs, spices and add-ins to create your own flavour profiles.
• Leftover Magic: Use leftover orzo in salads, soups or as a base for other dishes.
• Quick and Versatile: Like ramen noodles microwave orzo can be a quick and easy meal option. Add vegetables, eggs or other ingredients to enhance the flavour and nutrition.

Leftover Orzo Recipe Ideas

Lemon-Herb Orzo:

• Add a squeeze of fresh lemon juice, Parmesan cheese and a handful of fresh herbs like basil or dill to the cooked orzo.
• Toss to combine and serve.

Cheesy Garlic Orzo:

• Melt 1 tablespoon of butter in a small saucepan over medium heat.
• Add minced garlic and cook until fragrant.
• Add the cooked orzo and a generous amount of Parmesan cheese.
• Toss until cheese is melted and orzo is coated.
• Season with salt and pepper to taste.

Vegetable Orzo:

• Sauté a variety of vegetables (broccoli, carrots, bell peppers) in olive oil until tender-crisp.
• Add the cooked orzo to the vegetables and toss to combine.
• Season with salt, pepper and your favourite herbs.

Orzo Pasta Nutritional Benefits

Orzo, a small pasta shaped like grains of rice is a nutritious and versatile food. It’s a good source of carbohydrates which provide energy for the body. Also orzo is a good source of fibre which helps with digestion and blood sugar control.

Conclusion

Microwave orzo is a quick and easy way to have a delicious and nutritious meal. With its versatility, ease of use and customisable flavours it will be a staple in your kitchen. Next time you’re short on time but hungry for a satisfying meal remember the magic of microwave orzo.

Storing Leftover Cooked Orzo

Leftover orzo pasta can be a lifesaver for quick meals throughout the week. To store your cooked orzo follow these simple steps:

1. Cool Completely: Let the orzo cool completely before storing.
2. Transfer: Place the cooled orzo into an airtight container or zip-top baggie.
3. Refrigerate or Freeze: Store the orzo in the fridge for 3-5 days or freeze for 3 months.

When you’re ready to use your leftover orzo just add a bit of water or broth and stir over low heat until warmed through. For extra flavour add a splash of olive oil and a pinch of salt. For even more delight add some grated cheese or a dollop of sour cream. Stir occasionally to prevent the orzo from sticking together and you’ll have a perfectly reheated meal every time.