Quick Microwave Orzo: A Side Dish Recipe

Introduction

In this crazy busy world we live in it can feel like cooking a good meal is impossible. But fear not, I have the solution: microwave orzo. This often overlooked pasta can be turned into a great side dish in minutes. Using the microwave as a quick and easy way to cook compared to traditional methods you can have a tasty meal in no time.

What is Orzo?

Orzo pasta is a great and versatile ingredient that shows up in Mediterranean and Italian dishes. This small, flat, oval shaped pasta looks like rice so it’s a great addition to your pantry. Made from durum wheat semolina orzo pasta has a tender and smooth texture that goes well with many flavours. Whether you’re adding it to soups, salads or serving as a side dish orzo pasta will add a subtle but satisfying presence to your meal.

Why Microwave Orzo?

Microwave orzo has many benefits that make it perfect for busy people and families:

  • Speed: Microwave cooking reduces cook time dramatically so you can have a hot meal in a fraction of the time it takes to boil pasta on the stovetop. Cooking orzo in the microwave is easy peasy compared to other methods.
  • Convenience: No pots, pans or stovetop monitoring required. Just combine the ingredients, microwave and serve.
  • Versatility: Orzo can be tailored to your taste and dietary needs. Creamy and cheesy or light and refreshing the options are endless.
  • Leftover Potential: Leftover orzo can be used in soups, salads or fried rice so it’s budget friendly and sustainable.

Ingredients and Equipment

Microwaved Orzo with tomatoes, sausage and peppers

To cook orzo pasta to perfection you’ll need a few ingredients and some basic kitchen equipment. Here’s what you’ll need:

Ingredients:

  • 1 cup of orzo
  • 2 cups of water or chicken broth
  • 1 tablespoon of olive oil
  • Salt to taste

Optional add-ins:

  • Garlic powder
  • Minced garlic
  • Shredded cheese
  • Sour cream
  • Lemon juice
  • Chopped vegetables (cherry tomatoes, bell peppers, green beans)
  • Sausage, Chicken or Pork

Equipment:

  • Large pot with a lid
  • Colander or strainer
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula

Instructions:

  1. Combine: In a microwave safe bowl combine the orzo, broth, olive oil, salt and pepper.
  2. Microwave: Cover with a microwave safe lid or plastic wrap and microwave on high for 5-6 minutes, stirring occasionally, until the orzo is cooked and the liquid is absorbed.
  3. Stir: Remove from microwave and stir.
  4. Add-Ins: If using add-ins add them now.
  5. Serve: Serve immediately, garnish with fresh herbs if desired.

Microwave Orzo Cook Time Tips

Putting on the timer to cook orzo in the microwave

  • Adjust Time: Microwave power can vary so monitor the orzo and adjust the time as needed.
  • Al Dente: For al dente texture slightly undercook the orzo. It will continue to cook as it sits.
  • Customize Flavours: Try different herbs, spices and add-ins to create your own flavour profiles.
  • Leftover Magic: Use leftover orzo in salads, soups or as a base for other dishes.
  • Quick and Versatile: Like ramen noodles microwave orzo can be a quick and easy meal option. Add vegetables, eggs or other ingredients to enhance the flavour and nutrition.

Leftover Orzo Recipe Ideas

Lemon-Herb Orzo:

  • Add a squeeze of fresh lemon juice, Parmesan cheese and a handful of fresh herbs like basil or dill to the cooked orzo.
  • Toss to combine and serve.

Cheesy Garlic Orzo:

  • Melt 1 tablespoon of butter in a small saucepan over medium heat.
  • Add minced garlic and cook until fragrant.
  • Add the cooked orzo and a generous amount of Parmesan cheese.
  • Toss until cheese is melted and orzo is coated.
  • Season with salt and pepper to taste.

Vegetable Orzo:

  • Sauté a variety of vegetables (broccoli, carrots, bell peppers) in olive oil until tender-crisp.
  • Add the cooked orzo to the vegetables and toss to combine.
  • Season with salt, pepper and your favourite herbs.

Orzo Pasta Nutritional Benefits

Orzo, a small pasta shaped like grains of rice is a nutritious and versatile food. It’s a good source of carbohydrates which provide energy for the body. Also orzo is a good source of fibre which helps with digestion and blood sugar control.

Conclusion

Microwave orzo is a quick and easy way to have a delicious and nutritious meal. With its versatility, ease of use and customisable flavours it will be a staple in your kitchen. Next time you’re short on time but hungry for a satisfying meal remember the magic of microwave orzo.

Storing Leftover Cooked Orzo

Leftover orzo pasta can be a lifesaver for quick meals throughout the week. To store your cooked orzo follow these simple steps:

  1. Cool Completely: Let the orzo cool completely before storing.
  2. Transfer: Place the cooled orzo into an airtight container or zip-top baggie.
  3. Refrigerate or Freeze: Store the orzo in the fridge for 3-5 days or freeze for 3 months.

When you’re ready to use your leftover orzo just add a bit of water or broth and stir over low heat until warmed through. For extra flavour add a splash of olive oil and a pinch of salt. For even more delight add some grated cheese or a dollop of sour cream. Stir occasionally to prevent the orzo from sticking together and you’ll have a perfectly reheated meal every time.

Published On: February 19th, 2025